Nannochloropsis oceania-derived defatted meal as an alternative to fishmeal in Atlantic salmon feeds

Production of Fatty Acids and Protein by Nannochloropsis in Flat-Plate Photobioreactors

(2017) Chris J. Hulatt et al.   PLoS One

Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed

(2016) Mette Sørensen et al.   AQUACULTURE

Partial fish meal replacement by soy protein concentrate, squid and algal meals in low fish-oil diets containing Schizochytrium limacinum for longfin yellowtail Seriola rivoliana

(2016) Karma R. Kissinger et al.   AQUACULTURE

Recognition of purified beta 1,3/1,6 glucan and molecular signalling in the intestine of Atlantic salmon

(2016) Viswanath Kiron et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

Progress toward isolation of strains and genetically engineered strains of microalgae for production of biofuel and other value added chemicals: A review

(2016) Ashmita Ghosh et al.   ENERGY CONVERSION AND MANAGEMENT

Evaluation of microalgae as sources of digestible nutrients for monogastric animals

(2016) A. Skrede et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015

(2016) M. Sprague et al.   Scientific Reports

Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives

(2015) E. Tibaldi et al.   AQUACULTURE

Nile tilapia (Oreochromis niloticus) show high digestibility of lipid and fatty acids from marineSchizochytriumsp. and of protein and essential amino acids from freshwaterSpirulinasp. feed ingredients

(2015) P.K. Sarker et al.   AQUACULTURE NUTRITION

Increase in the expression of leukocyte elastase inhibitor during wound healing in corneal endothelial cells

(2015) Cristian Justet et al.   CELL AND TISSUE RESEARCH

Isolation and function analysis of apolipoprotein A-I gene response to virus infection in grouper

(2015) Jingguang Wei et al.   FISH & SHELLFISH IMMUNOLOGY

Creating ω-3 Fatty-Acid-Enriched Chicken Using Defatted Green Microalgal Biomass

(2015) Stephanie K. Gatrell et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Demonstrated large-scale production of marine microalgae for fuels and feed

(2015) Mark E. Huntley et al.   Algal Research-Biomass Biofuels and Bioproducts

A Microbial Feed Additive Abates Intestinal Inflammation in Atlantic Salmon

(2015) Ghana Vasanth et al.   Frontiers in Immunology

Algae in Fish Feed: Performances and Fatty Acid Metabolism in Juvenile Atlantic Salmon

(2015) Fernando Norambuena et al.   PLoS One

Substitution of dietary fish oil with plant oils is associated with shortened mid intestinal folds in Atlantic salmon (Salmo salar)

(2014) Torfinn Moldal et al.   BMC Veterinary Research

Evaluation of whole and lipid-extracted algae meals in the diets of juvenile red drum (Sciaenops ocellatus)

(2013) Donovan Patterson et al.   AQUACULTURE

Physical treatment of high EPAYarrowia lipolyticabiomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon

(2013) G.M. Berge et al.   AQUACULTURE NUTRITION

Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass

(2012) Bjarne Hatlen et al.   AQUACULTURE

Marine microalgae from biorefinery as a potential feed protein source for Atlantic salmon, common carp and whiteleg shrimp

(2012) V. Kiron et al.   AQUACULTURE NUTRITION

Large-scale biodiesel production using microalgae biomass of Nannochloropsis

(2012) Nasrin Moazami et al.   BIOMASS & BIOENERGY

The Cell Walls of Green Algae: A Journey through Evolution and Diversity

(2012) David S. Domozych et al.   Frontiers in Plant Science

Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L)

(2011) Mette Sørensen et al.   AQUACULTURE

Fatty acid profiles and their distribution patterns in microalgae: a comprehensive analysis of more than 2000 strains from the SAG culture collection

(2011) Imke Lang et al.   BMC PLANT BIOLOGY

Serpin structure, function and dysfunction

(2011) J. A. HUNTINGTON   JOURNAL OF THROMBOSIS AND HAEMOSTASIS

Energy dilution with α-cellulose in diets for Atlantic cod (Gadus morhua L.) juveniles — Effects on growth, feed intake, liver size and digestibility of nutrients

(2010) Anette Lekva et al.   AQUACULTURE

Pea and wheat starch possess different processing characteristics and affect physical quality and viscosity of extruded feed for Atlantic salmon

(2010) M. SØRENSEN et al.   AQUACULTURE NUTRITION

Starch source, screw configuration and injection of steam into the barrel affect the physical quality of extruded fish feed

(2010) Mette Sørensen et al.   AQUACULTURE RESEARCH

Reduced growth, condition factor and body energy levels in Atlantic salmon Salmo salar L. during their first spring in the sea

(2010) Henriette Alne et al.   AQUACULTURE RESEARCH

Effect of aging and oxidative stress on elongation factor-2 in hypothalamus and hypophysis

(2010) Sandro Argüelles et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Highly Unsaturated Fatty Acid Synthesis in Atlantic Salmon: Characterization of ELOVL5- and ELOVL2-like Elongases

(2009) Sofia Morais et al.   MARINE BIOTECHNOLOGY

Proline modulates the intracellular redox environment and protects mammalian cells against oxidative stress

(2007) Navasona Krishnan et al.   FREE RADICAL BIOLOGY AND MEDICINE