Microalgae as a potential ingredient for partial fish meal replacement in aquafeeds: nutrient stability under different storage conditions

Tetraselmis suecia and Tisochrysis lutea meal as dietary ingredients for gilthead sea bream (Sparus aurata L.) fry

(2016) A. J. Vizcaíno et al.   JOURNAL OF APPLIED PHYCOLOGY

Towards Sustainable Aquafeeds: Complete Substitution of Fish Oil with Marine Microalga Schizochytrium sp. Improves Growth and Fatty Acid Deposition in Juvenile Nile Tilapia (Oreochromis niloticus)

(2016) Pallab K. Sarker et al.   PLoS One

Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives

(2015) E. Tibaldi et al.   AQUACULTURE

Nutrient efficacy of microalgae as aquafeed additives for the adult black tiger prawn,Penaeus monodon

(2015) Yan Li et al.   AQUACULTURE RESEARCH

Dietary vegetable oils: Effects on the expression of immune-related genes in Senegalese sole (Solea senegalensis) intestine

(2015) Daniel Montero et al.   FISH & SHELLFISH IMMUNOLOGY

The influence of culture conditions on biomass and high value product generation by Nannochloropsis gaditana in aquaculture

(2015) J. Camacho-Rodríguez et al.   Algal Research-Biomass Biofuels and Bioproducts

Natural antioxidants in extruded fish feed: Protection at different storage temperatures

(2014) A. Hernández et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of the microalga Scenedesmus almeriensis as fishmeal alternative in diets for gilthead sea bream, Sparus aurata, juveniles

(2014) A.J. Vizcaíno et al.   AQUACULTURE

A quantitative study of eicosapentaenoic acid (EPA) production by Nannochloropsis gaditana for aquaculture as a function of dilution rate, temperature and average irradiance

(2013) J. Camacho-Rodríguez et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Storage Stability of Spray-Dried Blackberry Powder Produced with Maltodextrin or Gum Arabic

(2013) Cristhiane Caroline Ferrari et al.   DRYING TECHNOLOGY

Stability of Omega-3 LC-PUFA-rich Photoautotrophic Microalgal Oils Compared to Commercially Available Omega-3 LC-PUFA Oils

(2013) Eline Ryckebosch et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of microalgal biomass profiles as novel functional ingredient for food products

(2013) Ana Paula Batista et al.   Algal Research-Biomass Biofuels and Bioproducts

Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources

(2012) T.J.R. Fernandes et al.   FOOD CHEMISTRY

Apparent nutrient digestibility of seaweeds by rainbow trout (Oncorhynchus mykiss) and Nile tilapia (Oreochromis niloticus)

(2012) Rui Pereira et al.   Algal Research-Biomass Biofuels and Bioproducts

Effect of Temperature and Time on the Stability of Salmon Skin Oil During Storage

(2011) Alberta N. A. Aryee et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Influence of partial substitution of dietary fish meal on the activity of digestive enzymes in the intestinal brush border membrane of gilthead sea bream, Sparus aurata and goldfish, Carassius auratus

(2010) Flávia C.P. Silva et al.   AQUACULTURE

Protein measurements of microalgal and cyanobacterial biomass

(2010) Cynthia Victoria González López et al.   BIORESOURCE TECHNOLOGY

Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish

(2010) A.-K. Lundebye et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Stabilization of the Bioactive Pigment ofOpuntiaFruits through Maltodextrin Encapsulation

(2010) Fernando Gandía-Herrero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of dietary Ulva and Spirulina on weight loss and body composition of rainbow trout, Oncorhynchus mykiss (Walbaum), during a starvation period

(2010) D. Güroy et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Protection of fish feed, made directly from marine raw materials, with natural antioxidants

(2009) Kristin Hamre et al.   FOOD CHEMISTRY

Influence of culture conditions on the productivity and lutein content of the new strain Scenedesmus almeriensis

(2008) J.F. Sánchez et al.   PROCESS BIOCHEMISTRY