Microalgae of interest as food source: Biochemical composition and digestibility

Published 2019 View Full Article

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Title
Microalgae of interest as food source: Biochemical composition and digestibility
Authors
Keywords
Microalgae, Cyanobacteria, Biochemical composition, Fatty acids, In vitro, digestibility, Nutritional quality
Journal
Algal Research-Biomass Biofuels and Bioproducts
Volume 42, Issue -, Pages 101617
Publisher
Elsevier BV
Online
2019-07-26
DOI
10.1016/j.algal.2019.101617

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