The effects of partial replacement of fishmeal protein by hydrolysed feather meal protein in the diet with high inclusion of plant protein on growth performance, fillet quality and physiological parameters of Pengze crucian carp ( Carassius auratus var. Pengze)

Changes in serum biochemical parameters and digestive enzyme activity of juvenile sobaity sea bream (Sparidentex hasta) in response to partial replacement of dietary fish meal with poultry by-product meal

(2019) Fatemeh Hekmatpour et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Digestive enzymes and parasitology of Nile tilapia juveniles raised in brackish biofloc water and fed with different digestible protein and digestible energy levels

(2019) Emerson Giuliani Durigon et al.   AQUACULTURE

Effects of High Dietary Levels of Cottonseed Meal and Rapeseed Meal on Growth Performance, Muscle Texture, and Expression of Muscle‐Related Genes in Grass Carp

(2019) Yajun Hu et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Mealworm as dietary protein source for rainbow trout: Body and fillet quality traits

(2018) Valeria Iaconisi et al.   AQUACULTURE

Effect of stocking density on growth performance, serum biochemical parameters, and muscle texture properties of genetically improved farm tilapia, Oreochromis niloticus

(2018) Fan Wu et al.   AQUACULTURE INTERNATIONAL

Malondialdehyde concentrations in the intestine and gills of Vardar chub (Squalius vardarensis Karaman) as indicator of lipid peroxidation

(2017) Zrinka Dragun et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Generation of intestinal surface: an absorbing tale

(2016) Katherine D. Walton et al.   DEVELOPMENT

A revisit to fishmeal usage and associated consequences in Chinese aquaculture

(2016) Dong Han et al.   Reviews in Aquaculture

The effect of total replacement of fish oil with DHA-Gold®and plant oils on growth and fillet quality of rainbow trout (Oncorhynchus mykiss) fed a plant-based diet

(2015) O.C. Betiku et al.   AQUACULTURE NUTRITION

Hydroxyproline supplementation on the performances of high plant protein source based diets in turbot (Scophthalmus maximus L.)

(2014) Yunzheng Liu et al.   AQUACULTURE

Effects of fishmeal replacement with soy protein hydrolysates on growth performance, blood biochemistry, gastrointestinal digestion and muscle composition of juvenile starry flounder (Platichthys stellatus)

(2014) Zhidong Song et al.   AQUACULTURE

Complementary responses between hydrolyzed feather meal, fish meal and soybean meal without amino acid supplementation in Nile tilapia Oreochromis niloticus diets

(2014) A. Suloma et al.   AQUACULTURE INTERNATIONAL

Effects of partially replacing dietary soybean meal or cottonseed meal with completely hydrolyzed feather meal (defatted rice bran as the carrier) on production, cytokines, adhesive gut bacteria, and disease resistance in hybrid tilapia (Oreochromis niloticus ♀ × Oreochromis aureus ♂)

(2014) Zhen Zhang et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of replacing fish meal with rendered animal protein and plant protein sources on growth response, biological indices, and amino acid availability for rainbow trout Oncorhynchus mykiss

(2014) Feng Lu et al.   FISHERIES SCIENCE

Production of feather hydrolysates with antioxidant, angiotensin-I converting enzyme- and dipeptidyl peptidase-IV-inhibitory activities

(2014) Roberta Fontoura et al.   New Biotechnology

Effects of nucleotide supplementation on growth, immune responses and intestinal morphology in juvenile turbot fed diets with graded levels of soybean meal (Scophthalmus maximus L.)

(2013) Mo Peng et al.   AQUACULTURE

Effect of dietary substitution of fish meal for marine crab and echinoderm meals on growth performance, ammonia excretion, skin colour, and flesh quality and oxidation of red porgy (Pagrus pagrus)

(2013) J. García-Romero et al.   AQUACULTURE

Concepts of oxidative stress and antioxidant defense in Crohn’s disease

(2013) Mohammed A Alzoghaibi   WORLD JOURNAL OF GASTROENTEROLOGY

Effects of fish meal quality and fish meal substitution by animal protein blend on growth performance, flesh quality and liver histology of Japanese seabass (Lateolabrax japonicus)

(2012) Liang Hu et al.   AQUACULTURE

Nutrition and health of aquaculture fish

(2012) A Oliva-Teles   JOURNAL OF FISH DISEASES

Effects of different levels of soybean meal inclusion in replacement for fish meal on growth, digestive enzymes and transaminase activities in practical diets for juvenile tilapia, Oreochromis niloticus×O. aureus

(2011) Shimei Lin et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Protein sources and digestive enzyme activities in jundiá (Rhamdia quelen)

(2011) Rafael Lazzari et al.   SCIENTIA AGRICOLA

Replacing Fish Meal with Rendered Animal Protein Ingredients in Diets for Malabar Grouper,Epinephelus malabaricus, Reared in Net Pens

(2009) Kai Li et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

The potential of land animal protein ingredients to replace fish meal in diets for cuneate drum,Nibea miichthioides, is affected by dietary protein level

(2008) Y. WANG et al.   AQUACULTURE NUTRITION

Amino acid supplementation of hydrolyzed feather meal diets for finisher pigs1,2

(2008) K. C. Divakala et al.   JOURNAL OF ANIMAL SCIENCE