Antioxidants Potential of the Filamentous Fungi (Mucor circinelloides)

A new regulatory mechanism controlling carotenogenesis in the fungus Mucor circinelloides as a target to generate β-carotene over-producing strains by genetic engineering

(2016) Yingtong Zhang et al.   Microbial Cell Factories

Proteomics analysis of high lipid-producing strain Mucor circinelloides WJ11: an explanation for the mechanism of lipid accumulation at the proteomic level

(2016) Xin Tang et al.   Microbial Cell Factories

Evaluation of the Antioxidant Activity of Aqueous and Methanol Extracts of Pleurotus ostreatus in Different Growth Stages

(2016) Ivette González-Palma et al.   Frontiers in Microbiology

Core oxidative stress response in Aspergillus nidulans

(2015) Tamás Emri et al.   BMC GENOMICS

Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims—A Comprehensive Review

(2015) Rashida Perveen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Filamentous fungi as a source of natural antioxidants

(2015) Helen Smith et al.   FOOD CHEMISTRY

Marine-Based Nutraceuticals: An Innovative Trend in the Food and Supplement Industries

(2015) Hafiz Suleria et al.   Marine Drugs

Development of HPLC Protocol and Simultaneous Quantification of Four Free Flavonoids fromDracocephalum heterophyllumBenth.

(2015) Sodik Rakhmonovich Numonov et al.   International Journal of Analytical Chemistry

Diversity and Antioxidant Activity of Culturable Endophytic Fungi from Alpine Plants of Rhodiola crenulata, R. angusta, and R. sachalinensis

(2015) Jin-Long Cui et al.   PLoS One

Complete Genome Sequence of a High Lipid-Producing Strain of Mucor circinelloides WJ11 and Comparative Genome Analysis with a Low Lipid-Producing Strain CBS 277.49

(2015) Xin Tang et al.   PLoS One

Immunity: Plants as Effective Mediators

(2013) M. Tauseef Sultan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Onion: Nature Protection Against Physiological Threats

(2013) Hafiz Ansar Rasul Suleria et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

(2013) Quy Diem Do et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)

(2013) Reşat Apak et al.   PURE AND APPLIED CHEMISTRY

Zygomycetes-based biorefinery: Present status and future prospects

(2012) Jorge A. Ferreira et al.   BIORESOURCE TECHNOLOGY

Aqueous garlic extract and its phytochemical profile; special reference to antioxidant status

(2011) Hafiz Ansar Rasul Suleria et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Optimization of Alkaline Extraction of Polysaccharides from Ganoderma lucidum and Their Effect on Immune Function in Mice

(2010) Sheng-Quan Huang et al.   MOLECULES