Wheat gluten in extruded fish feed: effects on morphology and on physical and functional properties

Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed

(2011) Vukasin Draganovic et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Analysis of pellet degradation of extruded high energy fish feeds with different physical qualities in a pneumatic feeding system

(2010) Turid Synnøve Aas et al.   AQUACULTURAL ENGINEERING

Effect of guar gum content on some physical and nutritional properties of extruded products

(2010) Javier Parada et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of the influence of different species and cultivars of lupin kernel meal on the extrusion process, pellet properties and viscosity parameters of salmonid feeds

(2009) B. GLENCROSS et al.   AQUACULTURE NUTRITION

Extrusion, structure and mechanical properties of complex starchy foams

(2009) Frédéric Robin et al.   JOURNAL OF FOOD ENGINEERING

Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality

(2008) M. Øverland et al.   AQUACULTURE

Factors affecting strength and durability of densified biomass products

(2008) Nalladurai Kaliyan et al.   BIOMASS & BIOENERGY

Solid lipid extrudates as sustained-release matrices: The effect of surface structure on drug release properties

(2008) Claudia Reitz et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Cauliflower by-products as a new source of dietary fibre, antioxidants and proteins in cereal based ready-to-eat expanded snacks

(2008) Valentina Stojceska et al.   JOURNAL OF FOOD ENGINEERING