Fishmeal availability in the scenarios of climate change: Inevitability of fishmeal replacement in aquafeeds and approaches for the utilization of plant protein sources

Apparent digestibility coefficients of fungal fermented plant proteins in two different penaeid shrimps—A comparative study

(2019) Rajabdeen Jannathulla et al.   AQUACULTURE RESEARCH

Effect of Aspergillus niger fermented soybean meal and sunflower oil cake on growth, carcass composition and haemolymph indices in Penaeus vannamei Boone, 1931

(2018) Rajabdeen Jannathulla et al.   AQUACULTURE

Administration of purple nonsulfur bacteria as single cell protein by mixing with shrimp feed to enhance growth, immune response and survival in white shrimp ( Litopenaeus vannamei ) cultivation

(2018) Supaporn Chumpol et al.   AQUACULTURE

Effect of fungal fermentation on apparent digestibility coefficient for dry matter, crude protein and amino acids of various plant protein sources in Penaeus vannamei

(2018) R. Jannathulla et al.   AQUACULTURE NUTRITION

Fungus, Aspergillus niger, fermented groundnut oil cake as a fishmeal alternative in the diet of Penaeus vannamei

(2018) Rajabdeen Jannathulla et al.   AQUACULTURE RESEARCH

Evaluation of a single-cell protein as a dietary fish meal substitute for whiteleg shrimp Litopenaeus vannamei

(2018) Ali Hamidoghli et al.   FISHERIES SCIENCE

Effect of fungal fermentation on the nutrient digestibility of guar meal in Penaeus vannamei

(2017) R. Jannathulla et al.   INDIAN JOURNAL OF FISHERIES

Effect of fermentation methods on amino acids, fiber fractions and anti nutritional factors in different plant protein sources and essential amino acid index for Penaeus (Litopenaeus) vannamei

(2017) R. Jannathulla et al.   INDIAN JOURNAL OF FISHERIES

Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture

(2017) Julia L. Blanchard et al.   Nature Ecology & Evolution

Partial or total replacement of fish meal by solid state fermented soybean meal with Saccharomyces cerevisiae in diets for Indian prawn shrimp, Fenneropenaeus indicus , Postlarvae

(2016) Zaki Sharawy et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Nutritional contribution of torula yeast and fish meal to the growth of shrimp Litopenaeus vannamei as indicated by natural nitrogen stable isotopes

(2016) Julián Gamboa-Delgado et al.   AQUACULTURE

A revisit to fishmeal usage and associated consequences in Chinese aquaculture

(2016) Dong Han et al.   Reviews in Aquaculture

Nutritive value of soybean meal after solid state fermentation with Saccharomyces cerevisiae for Nile tilapia, Oreochromis niloticus

(2015) Mohamed S. Hassaan et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The effect of replacement of fish meal by yeast extract on the digestibility, growth and muscle composition of the shrimpLitopenaeus vannamei

(2015) Libin Zhao et al.   AQUACULTURE RESEARCH

An evaluation of replacing fish meal with fermented soybean meal in the diet of Macrobrachium nipponense: Growth, nonspecific immunity, and resistance to Aeromonas hydrophila

(2015) Zhili Ding et al.   FISH & SHELLFISH IMMUNOLOGY

Solid state fermentation of rapeseed cake with Aspergillus niger for degrading glucosinolates and upgrading nutritional value

(2015) Changyou Shi et al.   Journal of Animal Science and Biotechnology

Feed Matters: Satisfying the Feed Demand of Aquaculture

(2015) Albert G. J. Tacon et al.   Reviews in Fisheries Science & Aquaculture

Digestibility of microbial and mussel meal for Arctic charr (Salvelinus alpinus) and Eurasian perch (Perca fluviatilis)

(2014) M. Langeland et al.   AQUACULTURE NUTRITION

Fish In, Fish Out: Perception of Sustainability and Contribution to Public Health

(2014) Oleksandr A. Byelashov et al.   FISHERIES

Effect of climate change on Aspergillus flavus and aflatoxin B1 production

(2014) Angel Medina et al.   Frontiers in Microbiology

Increase in the plant protein ratio in the diet of white shrimp,Litopenaeus vannamei(Boone), usingBacillus subtilisE20-fermented soybean meal as a replacement

(2013) Ya-Li Shiu et al.   AQUACULTURE RESEARCH

Review of climate change impacts on marine fisheries in the UK and Ireland

(2012) William W. L. Cheung et al.   AQUATIC CONSERVATION-MARINE AND FRESHWATER ECOSYSTEMS

Impacts of Fishing Low-Trophic Level Species on Marine Ecosystems

(2011) A. D. M. Smith et al.   SCIENCE

Replacement of fish meal with blend of rendered animal protein in diets for Siberian sturgeon (Acipenser baerii Brandt), results in performance equal to fish meal fed fish

(2010) H. ZHU et al.   AQUACULTURE NUTRITION

Large-scale redistribution of maximum fisheries catch potential in the global ocean under climate change

(2009) WILLIAM W. L. CHEUNG et al.   GLOBAL CHANGE BIOLOGY

Determination of phytic acid in cereals - a brief review

(2009) Peng Wu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Habitat expansion and contraction in anchovy and sardine populations

(2009) Manuel Barange et al.   PROGRESS IN OCEANOGRAPHY

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE