Comparison between the omnivorous jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) on the utilization of dietary starch sources: Digestibility, enzyme activity and starch microstructure

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Title
Comparison between the omnivorous jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) on the utilization of dietary starch sources: Digestibility, enzyme activity and starch microstructure
Authors
Keywords
Carbohydrate, Starch digestion, Scanning electron microscopy, Starch spherulite
Journal
AQUACULTURE
Volume 435, Issue -, Pages 92-99
Publisher
Elsevier BV
Online
2014-09-29
DOI
10.1016/j.aquaculture.2014.09.035

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