Marine microalgae Pavlova viridis and Nannochloropsis sp. as n-3 PUFA source in diets for juvenile European sea bass (Dicentrarchus labrax L.)

Evaluation of microalgae as sources of digestible nutrients for monogastric animals

(2016) A. Skrede et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives

(2015) E. Tibaldi et al.   AQUACULTURE

Effects of the microalga Scenedesmus almeriensis as fishmeal alternative in diets for gilthead sea bream, Sparus aurata, juveniles

(2014) A.J. Vizcaíno et al.   AQUACULTURE

Effects of dietary fish oil replacement by microalgae raw materials on growth performance, body composition and fatty acid profile of juvenile olive flounder,Paralichthys olivaceus

(2014) H. Qiao et al.   AQUACULTURE NUTRITION

Effect of the Inclusion of DriedTetraselmis suecicaon Growth, Feed Utilization, and Fillet Composition of European Sea Bass Juveniles Fed Organic Diets

(2012) F. Tulli et al.   Journal of Aquatic Food Product Technology

Integrative Taxonomy of the Pavlovophyceae (Haptophyta): A Reassessment

(2011) El Mahdi Bendif et al.   PROTIST

Microalgal production — A close look at the economics

(2010) Niels-Henrik Norsker et al.   BIOTECHNOLOGY ADVANCES

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Exploring the nutritional demand for essential fatty acids by aquaculture species

(2009) Brett D. Glencross   Reviews in Aquaculture