Comparative assessment on the extraction of carotenoids from microalgal sources: Astaxanthin from H. pluvialis and β-carotene from D. salina

Title
Comparative assessment on the extraction of carotenoids from microalgal sources: Astaxanthin from H. pluvialis and β-carotene from D. salina
Authors
Keywords
Microalgae, Carotenoids, Haemotococcus pluvialis, Astaxanthin, Dunaliella salina, Beta carotene, Biorefinery
Journal
FOOD CHEMISTRY
Volume 277, Issue -, Pages 128-134
Publisher
Elsevier BV
Online
2018-10-13
DOI
10.1016/j.foodchem.2018.10.066

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