Pea and wheat starch possess different processing characteristics and affect physical quality and viscosity of extruded feed for Atlantic salmon

Published 2010 View Full Article

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Title
Pea and wheat starch possess different processing characteristics and affect physical quality and viscosity of extruded feed for Atlantic salmon
Authors
Keywords
-
Journal
AQUACULTURE NUTRITION
Volume 17, Issue 2, Pages e326-e336
Publisher
Wiley
Online
2010-04-28
DOI
10.1111/j.1365-2095.2010.00767.x
References
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