Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles

Current trends in marine algae polysaccharides: The digestive tract, microbial catabolism, and prebiotic potential

(2020) Li-Xin Zheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima)

(2020) Kit Granby et al.   FOOD AND CHEMICAL TOXICOLOGY

Defatted microalgae (Nannochloropsis sp.) from biorefinery as a potential feed protein source to replace fishmeal in European sea bass diets

(2019) Luísa Maria Pinheiro Valente et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Cell wall disruption: An effective strategy to improve the nutritive quality of microalgae in African catfish ( Clarias gariepinus )

(2019) Jeleel O. Agboola et al.   AQUACULTURE NUTRITION

A blend of land animal fats can replace up to 75% fish oil without affecting growth and nutrient utilization of European seabass

(2018) Marta Monteiro et al.   AQUACULTURE

Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax ) juveniles

(2018) I. Campos et al.   AQUACULTURE NUTRITION

Inclusion of 10% seaweed meal in diets for juvenile and on-growing life stages of Senegalese sole (Solea senegalensis)

(2018) S. Moutinho et al.   JOURNAL OF APPLIED PHYCOLOGY

Macroalgae as a sustainable aquafeed ingredient

(2018) Alex H.L. Wan et al.   Reviews in Aquaculture

Cell wall disruption increases bioavailability of Nannochloropsis gaditana nutrients for juvenile Nile tilapia (Oreochromis niloticus)

(2018) Emma Teuling et al.   AQUACULTURE

Seaweeds for livestock diets: A review

(2016) Harinder P.S. Makkar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Algae as nutritional and functional food sources: revisiting our understanding

(2016) Mark L. Wells et al.   JOURNAL OF APPLIED PHYCOLOGY

Enzymatic Pre-Treatment Increases the Protein Bioaccessibility and Extractability in Dulse (Palmaria palmata)

(2016) Hanne Mæhre et al.   Marine Drugs

Evaluation of microalgae as sources of digestible nutrients for monogastric animals

(2016) A. Skrede et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Nile tilapia (Oreochromis niloticus) show high digestibility of lipid and fatty acids from marineSchizochytriumsp. and of protein and essential amino acids from freshwaterSpirulinasp. feed ingredients

(2015) P.K. Sarker et al.   AQUACULTURE NUTRITION

Cell disruption for microalgae biorefineries

(2015) E. Günerken et al.   BIOTECHNOLOGY ADVANCES

Enzymatic cell disruption of microalgae biomass in biorefinery processes

(2015) Marie Demuez et al.   BIOTECHNOLOGY AND BIOENGINEERING

Nutritional and metabolic responses in common dentex (Dentex dentex) fed on different types and levels of carbohydrates

(2015) Amalia Pérez-Jiménez et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Dietary inclusion of IMTA-cultivated Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, intestinal morphology, tissue pigmentation, and immunological response

(2015) Mariana Araújo et al.   JOURNAL OF APPLIED PHYCOLOGY

Carotenoid deposition, flesh quality and immunological response of Nile tilapia fed increasing levels of IMTA-cultivated Ulva spp.

(2015) Luísa M. P. Valente et al.   JOURNAL OF APPLIED PHYCOLOGY

Digestibility of selected feedstuffs in subadult Caspian great sturgeon,Huso husousing settlement faecal collection and stripping methods

(2014) O. Safari et al.   AQUACULTURE NUTRITION

Microalgal lipids biochemistry and biotechnological perspectives

(2014) Stamatia Bellou et al.   BIOTECHNOLOGY ADVANCES

Evaluation of IMTA-produced seaweeds (Gracilaria, Porphyra, and Ulva) as dietary ingredients in Nile tilapia, Oreochromis niloticus L., juveniles. Effects on growth performance and gut histology

(2014) D. M. Silva et al.   JOURNAL OF APPLIED PHYCOLOGY

Impacts of microalgae pre-treatments for improved anaerobic digestion: Thermal treatment, thermal hydrolysis, ultrasound and enzymatic hydrolysis

(2014) Francesco Ometto et al.   WATER RESEARCH

Disruption of microalgal cells for the extraction of lipids for biofuels: Processes and specific energy requirements

(2012) Andrew K. Lee et al.   BIOMASS & BIOENERGY

Effect of the Inclusion of DriedTetraselmis suecicaon Growth, Feed Utilization, and Fillet Composition of European Sea Bass Juveniles Fed Organic Diets

(2012) F. Tulli et al.   Journal of Aquatic Food Product Technology

Apparent nutrient digestibility of seaweeds by rainbow trout (Oncorhynchus mykiss) and Nile tilapia (Oreochromis niloticus)

(2012) Rui Pereira et al.   Algal Research-Biomass Biofuels and Bioproducts

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions

(2010) K.H. Sabeena Farvin et al.   FOOD CHEMISTRY

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA