Microalgae as sustainable food and feed sources for animals and humans – Biotechnological and environmental aspects

A review of high value-added molecules production by microalgae in light of the classification

(2020) Wendie Levasseur et al.   BIOTECHNOLOGY ADVANCES

Application of computational fluid dynamics (CFD) on the raceway design for the cultivation of microalgae: a review

(2020) Adi Kusmayadi et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

COVID-19 risks to global food security

(2020) David Laborde et al.   SCIENCE

Impact of Different Storage Methods on Bioactive Compounds in Arthrospira platensis Biomass

(2019) Teresa Papalia et al.   MOLECULES

Microalgae of interest as food source: Biochemical composition and digestibility

(2019) Alberto Niccolai et al.   Algal Research-Biomass Biofuels and Bioproducts

Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects

(2018) Ranga Rao Ambati et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of a DHA-rich unextracted microalgae as a dietary supplement on performance, carcass traits and meat fatty acid profile in growing-finishing pigs

(2018) C. A. Moran et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Impact of Chlorella vulgaris on the rheology of wheat flour dough and bread texture

(2018) C. Graça et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Spirulina for snack enrichment: Nutritional, physical and sensory evaluations

(2018) Bárbara Franco Lucas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microalgae in aquafeeds for a sustainable aquaculture industry

(2017) Mahfuzur Rahman Shah et al.   JOURNAL OF APPLIED PHYCOLOGY

Polysaccharides of algae 69. Monosaccharide composition of polysaccharides of several Pacific red algae studied by reductive hydrolysis of biomass

(2017) N. A. Lopatina et al.   RUSSIAN CHEMICAL BULLETIN

Vitamin C and Immune Function

(2017) Anitra Carr et al.   Nutrients

Microalgae, old sustainable food and fashion nutraceuticals

(2017) José L. García et al.   Microbial Biotechnology

Towards industrial products from microalgae

(2016) Jesús Ruiz et al.   Energy & Environmental Science

Supplementation of cattle fed tropical grasses with microalgae increases microbial protein production and average daily gain1

(2016) D. F. A. Costa et al.   JOURNAL OF ANIMAL SCIENCE

Algae as nutritional and functional food sources: revisiting our understanding

(2016) Mark L. Wells et al.   JOURNAL OF APPLIED PHYCOLOGY

Effects of Addition of Linseed and Marine Algae to the Diet on Adipose Tissue Development, Fatty Acid Profile, Lipogenic Gene Expression, and Meat Quality in Lambs

(2016) Olaia Urrutia et al.   PLoS One

Cultivation of Chlorella vulgaris JSC-6 with swine wastewater for simultaneous nutrient/COD removal and carbohydrate production

(2015) Yue Wang et al.   BIORESOURCE TECHNOLOGY

Availability and Utilization of Pigments from Microalgae

(2015) Hasina Begum et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Long-term preservation of concentrated Nannochloropsis gaditana cultures for use in aquaculture

(2015) J. Camacho-Rodríguez et al.   JOURNAL OF APPLIED PHYCOLOGY

The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption

(2015) Stephan van Vliet et al.   JOURNAL OF NUTRITION

Algal biofuel production for fuels and feed in a 100-ha facility: A comprehensive techno-economic analysis and life cycle assessment

(2015) Colin M. Beal et al.   Algal Research-Biomass Biofuels and Bioproducts

Nutritional and Metabolic Impacts of a Defatted Green Marine Microalgal (Desmodesmus sp.) Biomass in Diets for Weanling Pigs and Broiler Chickens

(2014) Ricardo Ekmay et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Functional ingredients from microalgae

(2014) Silvia Buono et al.   Food & Function

Enhancing lutein productivity of an indigenous microalga Scenedesmus obliquus FSP-3 using light-related strategies

(2013) Shih-Hsin Ho et al.   BIORESOURCE TECHNOLOGY

The hypolipidaemic effects of Spirulina (Arthrospira platensis) supplementation in a Cretan population: a prospective study

(2013) Elias E Mazokopakis et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Co-Culture of Microalgae, Cyanobacteria, and Macromycetes for Exopolysaccharides Production: Process Preliminary Optimization and Partial Characterization

(2012) S. Angelis et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Microalgal carbohydrates: an overview of the factors influencing carbohydrates production, and of main bioconversion technologies for production of biofuels

(2012) Giorgos Markou et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

A defatted microalgae (Haematococcus pluvialis) meal as a protein ingredient to partially replace fishmeal in diets of Pacific white shrimp (Litopenaeus vannamei, Boone, 1931)

(2012) Zhi Yong Ju et al.   AQUACULTURE

Influence of microalgae cell wall characteristics on protein extractability and determination of nitrogen-to-protein conversion factors

(2012) Carl Safi et al.   JOURNAL OF APPLIED PHYCOLOGY

Optimization of ultrasound-assisted extraction parameters of chlorophyll from Chlorella vulgaris residue after lipid separation using response surface methodology

(2012) Weibao Kong et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA’s source

(2012) Mónica Fradique et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production

(2012) T Adarme-Vega et al.   Microbial Cell Factories

Functional Amino Acids in Growth, Reproduction, and Health

(2012) Guoyao Wu   Advances in Nutrition

Nutrient limitation as a strategy for increasing starch accumulation in microalgae

(2011) Giuliano Dragone et al.   APPLIED ENERGY

Transcriptome sequencing and annotation of the microalgae Dunaliella tertiolecta: Pathway description and gene discovery for production of next-generation biofuels

(2011) Hamid Rismani-Yazdi et al.   BMC GENOMICS

Microalgae: a novel ingredient in nutrition

(2011) Efterpi Christaki et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Potential carbon dioxide fixation by industrially important microalgae

(2010) Eduardo Bittencourt Sydney et al.   BIORESOURCE TECHNOLOGY

Ultraviolet-B radiation improves astaxanthin accumulation in green microalga Haematococcus pluvialis

(2010) Zhengyun Wu et al.   BIOTECHNOLOGY LETTERS

Microalgae for “Healthy” Foods-Possibilities and Challenges

(2010) T.L. Chacón-Lee et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Characterization of Microalgal Carotenoids by Mass Spectrometry and Their Bioavailability and Antioxidant Properties Elucidated in Rat Model

(2010) A. Ranga Rao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Commercial application of microalgae other than as biofuels: a brief review

(2010) John J. Milledge   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Monthly variation in the chemical composition of Eisenia arborea J.E. Areschoug

(2009) Gustavo Hernández-Carmona et al.   JOURNAL OF APPLIED PHYCOLOGY

Seaweed meal as a protein source for the white shrimp Litopenaeus vannamei

(2008) Robson Liberal da Silva et al.   JOURNAL OF APPLIED PHYCOLOGY

Methylmercury and omega-3 fatty acids: Co-occurrence of dietary sources with emphasis on fish and shellfish

(2007) Kathryn R. Mahaffey et al.   ENVIRONMENTAL RESEARCH

Determination of carotenoids in Dunaliella salina cultivated in Taiwan and antioxidant capacity of the algal carotenoid extract

(2007) Chao-Chin Hu et al.   FOOD CHEMISTRY