Potential of microalgae as a sustainable feed ingredient for aquaculture

European Union legislation on macroalgae products

(2021) Anu Lähteenmäki-Uutela et al.   AQUACULTURE INTERNATIONAL

Bromelain enhances digestibility of Spirulina-based fish feed

(2021) Samskrathi A. Sharma et al.   JOURNAL OF APPLIED PHYCOLOGY

Recent advances in the application of microalgae and its derivatives for preservation, quality improvement, and shelf-life extension of seafood

(2021) Samad Tavakoli et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A state-of-the-art review on the synthetic mechanisms, production technologies, and practical application of polyunsaturated fatty acids from microalgae

(2021) Qian Lu et al.   Algal Research-Biomass Biofuels and Bioproducts

Investigation of four microalgae in nitrogen deficient synthetic wastewater for biorefinery based biofuel production

(2021) Senthil Nagappan et al.   Environmental Technology & Innovation

Effects of dietary marine microalgae, Tetraselmis suecica , on production, gene expression, protein markers and bacterial count of Pacific white shrimp Litopenaeus vannamei

(2020) Zaki Zaki Sharawy et al.   AQUACULTURE RESEARCH

Recent advances in single cell protein use as a feed ingredient in aquaculture

(2020) Shawn W Jones et al.   CURRENT OPINION IN BIOTECHNOLOGY

Effects of dietary supplementation with a microalga (Schizochytrium sp.) on the hemato-immunological, and intestinal histological parameters and gut microbiota of Nile tilapia in net cages

(2020) Felipe Pinheiro de Souza et al.   PLoS One

Health promoting functional lipids from microalgae pool: A review

(2020) Richa Katiyar et al.   Algal Research-Biomass Biofuels and Bioproducts

Approaches to improve utilization of Nannochloropsis oceanica in plant-based feeds for Atlantic salmon

(2020) Yangyang Gong et al.   AQUACULTURE

Production of concentrated inocula from the microalgae Nannochloropsis oculata

(2020) Rafael Sales et al.   AQUACULTURE INTERNATIONAL

Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax

(2020) Sónia Batista et al.   JOURNAL OF APPLIED PHYCOLOGY

Incorporation of defatted microalgal biomass (Tetraselmis sp. CTP4) at the expense of soybean meal as a feed ingredient for juvenile gilthead seabream (Sparus aurata)

(2020) Hugo Pereira et al.   Algal Research-Biomass Biofuels and Bioproducts

Microalgae production cost in aquaculture hatcheries

(2020) P.C. Oostlander et al.   AQUACULTURE

In vitro antioxidant and angiotensin I-converting enzyme inhibitory properties of peptides derived from corn gluten meal

(2020) Wen-Ying Liu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles

(2020) Sónia Batista et al.   JOURNAL OF APPLIED PHYCOLOGY

Harvesting time and biomass composition affect the economics of microalgae production

(2020) Yixing Sui et al.   JOURNAL OF CLEANER PRODUCTION

The Inclusion of the Microalga Scenedesmus sp. in Diets for Rainbow Trout, Onchorhynchus mykiss, Juveniles

(2020) Ali Skalli et al.   Animals

Effects of dietary Nannochloropsis oculata on growth performance, serum biochemical parameters, immune responses, and resistance against Aeromonas veronii challenge in Nile tilapia (Oreochromis niloticus)

(2020) Mohamed F. Abdelghany et al.   FISH & SHELLFISH IMMUNOLOGY

Various potential techniques to reduce the water footprint of microalgal biomass production for biofuel—A review

(2020) Arivalagan Pugazhendhi et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Influence of Low Dietary Inclusion of the Microalga Nannochloropsis gaditana (Lubián 1982) on Performance, Fish Morphology, and Muscle Growth in Juvenile Gilthead Seabream (Sparus aurata)

(2020) María Dolores Ayala et al.   Animals

Extracted microbial oil from a novel Schizochytrium sp. (T18) as a sustainable high DHA source for Atlantic salmon feed: Impacts on growth and tissue lipids

(2020) Minmin Wei et al.   AQUACULTURE

Potential utilization of waste nitrogen fertilizer from a fertilizer industry using marine microalgae

(2020) Hareb Al-Jabri et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Effect of extrusion processing on physicochemical, functional and nutritional characteristics of rice and rice-based products: A review

(2019) Chandrakant Genu Dalbhagat et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The Introduction of Insect Meal into Fish Diet: The First Economic Analysis on European Sea Bass Farming

(2019) Brunella Arru et al.   Sustainability

Defatted microalgae (Nannochloropsis sp.) from biorefinery as a potential feed protein source to replace fishmeal in European sea bass diets

(2019) Luísa Maria Pinheiro Valente et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Cell wall disruption: An effective strategy to improve the nutritive quality of microalgae in African catfish ( Clarias gariepinus )

(2019) Jeleel O. Agboola et al.   AQUACULTURE NUTRITION

Aurantiochytrium sp . meal can replace fish oil in practical diets for the juvenile Pacific white shrimp

(2019) Ariane Martins Guimarães et al.   AQUACULTURE NUTRITION

Two filamentous microalgae as feed ingredients improved flesh quality and enhanced antioxidant capacity and immunity of the gibel carp ( Carassius auratus gibelio )

(2019) Weijun Chen et al.   AQUACULTURE NUTRITION

Freshwater microalgae (Schizochytrium sp.) as a substitute to fish oil for shrimp feed

(2019) Kristy M. Allen et al.   Scientific Reports

First step of non‐fish meal, non‐fish oil diet development for red seabream, ( Pagrus major ), with plant protein sources and microalgae Schizochytrium sp

(2019) Taekyoung Seong et al.   AQUACULTURE RESEARCH

Microalgae-based wastewater treatment for nutrients recovery: A review

(2019) Kun Li et al.   BIORESOURCE TECHNOLOGY

A review on lipid production from microalgae: Association between cultivation using waste streams and fatty acid profiles

(2019) G.F. Ferreira et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Microalgal Aquafeeds As Part of a Circular Bioeconomy

(2019) Jennifer Yarnold et al.   TRENDS IN PLANT SCIENCE

Role of dietary Spirulina platensis in improving mucosal immune responses and disease resistance of rainbow trout (Oncorhynchus mykiss)

(2019) Najmeh Sheikhzadeh et al.   AQUACULTURE

High‐Performance Plasma‐Enabled Biorefinery of Microalgae into Value‐added Products

(2019) Renwu Zhou et al.   ChemSusChem

Enhancement of biofuel production by microalgae using cement flue gas as substrate

(2019) Senthil Nagappan et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Potential of two-stage cultivation in microalgae biofuel production

(2019) Senthil Nagappan et al.   FUEL

Microalgae of interest as food source: Biochemical composition and digestibility

(2019) Alberto Niccolai et al.   Algal Research-Biomass Biofuels and Bioproducts

Trends in Global Aquaculture and Aquafeed Production: 2000–2017

(2019) Albert G. J. Tacon   Reviews in Fisheries Science & Aquaculture

The effects of partial replacement of fishmeal protein by hydrolysed feather meal protein in the diet with high inclusion of plant protein on growth performance, fillet quality and physiological parameters of Pengze crucian carp ( Carassius auratus var. Pengze)

(2019) Ruihe Yu et al.   AQUACULTURE RESEARCH

Antioxidant and Antibacterial Effects of Vitamins C and E Alone or a Combination on Microalgae (Nannochloropsis oculata) Paste Quality during Cold Storage

(2019) Masoumeh Amouzad Khalili et al.   Journal of Aquatic Food Product Technology

Metabolomics integrated with transcriptomics and proteomics: Evaluation of systems reaction to nitrogen deficiency stress in microalgae

(2019) Senthil Nagappan et al.   PROCESS BIOCHEMISTRY

Microalgae–nutritious, sustainable aqua- and animal feed source

(2019) Gnanasekaran Dineshbabu et al.   Journal of Functional Foods

The effect of culture salinity on the harvesting of microalgae biomass using pilot-scale tangential-flow-filter membrane

(2019) Probir Das et al.   BIORESOURCE TECHNOLOGY

High lipid microalgae ( Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed—Effects on the extrusion process and physical pellet quality

(2018) T.A. Samuelsen et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Evaluation of microalgae concentrates as partial fishmeal replacements for hybrid striped bass Morone sp.

(2018) Clement R. de Cruz et al.   AQUACULTURE

Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass ( Dicentrarchus labrax ) fed diets low in fish meal and oil

(2018) G. Cardinaletti et al.   AQUACULTURE

Aquaculture waste production associated with antinutrient presence in common fish feed plant ingredients

(2018) Fotini Kokou et al.   AQUACULTURE

Microalga Isochrysis galbana in feed for Trachinotus ovatus: effect on growth performance and fatty acid composition of fish fillet and liver

(2018) Yongjin He et al.   AQUACULTURE INTERNATIONAL

β-1,3 glucan derived from Euglena gracilis and Algamune™ enhances innate immune responses of red drum ( Sciaenops ocellatus L.)

(2018) Fernando Y. Yamamoto et al.   FISH & SHELLFISH IMMUNOLOGY

Replacement of fishmeal by spirulina Arthrospira platensis affects growth, immune related-gene expression in gibel carp ( Carassius auratus gibelio var. CAS III), and its challenge against Aeromonas hydrophila infection

(2018) Shenping Cao et al.   FISH & SHELLFISH IMMUNOLOGY

Growth performance, body composition, and digestive functionality of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles fed diets including microalgae freeze-dried biomass

(2018) A. J. Vizcaíno et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Exploring the potential of microalgae for new biotechnology applications and beyond: A review

(2018) Muhammad Rizwan et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Use of food waste, fish waste and food processing waste for China's aquaculture industry: Needs and challenge

(2018) Wing Yin Mo et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Advances in the use of alternative protein sources for tilapia feeding

(2018) Nathaly Montoya-Camacho et al.   Reviews in Aquaculture

Macroalgae as a sustainable aquafeed ingredient

(2018) Alex H.L. Wan et al.   Reviews in Aquaculture

Techno-economic evaluation of microalgae harvesting and dewatering systems

(2018) F. Fasaei et al.   Algal Research-Biomass Biofuels and Bioproducts

Effects of dietary Nannochloropsis salina on the nutritional performance and fatty acid profile of Nile tilapia, Oreochromis niloticus

(2018) Oluyemi K. Gbadamosi et al.   Algal Research-Biomass Biofuels and Bioproducts

Cell wall disruption increases bioavailability of Nannochloropsis gaditana nutrients for juvenile Nile tilapia (Oreochromis niloticus)

(2018) Emma Teuling et al.   AQUACULTURE

Scenedesmus almeriensis from an integrated system waste-nutrient, as sustainable protein source for feed to rainbow trout (Oncorhynchus mykiss)

(2018) C. Tomás-Almenar et al.   AQUACULTURE

Co-production of biodiesel and alpha-linolenic acid (omega-3 fatty acid) from microalgae, Desmodesmus sp. MCC34

(2018) Senthil Nagappan et al.   Energy Sources Part A-Recovery Utilization and Environmental Effects

A defatted microalgae meal (Haematococcus pluvialis) as a partial protein source to replace fishmeal for feeding juvenile yellow perch Perca flavescens

(2018) M. Jiang et al.   JOURNAL OF APPLIED PHYCOLOGY

Oleaginous yeast as a component in fish feed

(2018) Johanna Blomqvist et al.   Scientific Reports

Nutritional profile and in vitro digestibility of microalgae grown in anaerobically digested piggery effluent

(2018) Navid Reza Moheimani et al.   Algal Research-Biomass Biofuels and Bioproducts

Long-term semi-continuous cultivation of a halo-tolerant Tetraselmis sp. using recycled growth media

(2018) Probir Das et al.   BIORESOURCE TECHNOLOGY

Microalgae Scenedesmus sp. as a potential ingredient in low fishmeal diets for Atlantic salmon (Salmo salar L.)

(2018) Yangyang Gong et al.   AQUACULTURE

β-Glucan-induced cortisol levels improve the early immune response in matrinxã ( Brycon amazonicus )

(2017) Luz N. Franco Montoya et al.   FISH & SHELLFISH IMMUNOLOGY

Are Thraustochytrids algae?

(2017) Ben Leyland et al.   Fungal Biology

Microalgae in aquafeeds for a sustainable aquaculture industry

(2017) Mahfuzur Rahman Shah et al.   JOURNAL OF APPLIED PHYCOLOGY

Phaeodactylum tricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value

(2017) Ana Ramalho Ribeiro et al.   JOURNAL OF APPLIED PHYCOLOGY

Microalgae as feed ingredients for livestock production and meat quality: A review

(2017) Marta S. Madeira et al.   Livestock Science

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

(2017) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

Contribution of microalgae-enriched fodder for the Nile tilapia to growth and resistance to infection with Aeromonas hydrophila

(2017) Sabreen E. Fadl et al.   Algal Research-Biomass Biofuels and Bioproducts

Autotrophic biofloc technology system (ABFT) using Chlorella vulgaris and Scenedesmus obliquus positively affects performance of Nile tilapia ( Oreochromis niloticus )

(2017) Joo-Young Jung et al.   Algal Research-Biomass Biofuels and Bioproducts

Techno-economic assessment of open microalgae production systems

(2017) Justin Hoffman et al.   Algal Research-Biomass Biofuels and Bioproducts

In vitro prediction of digestible protein content of marine microalgae ( Nannochloropsis granulata ) meals for Pacific white shrimp ( Litopenaeus vannamei ) and rainbow trout ( Oncorhynchus mykiss )

(2017) Sean M. Tibbetts et al.   Algal Research-Biomass Biofuels and Bioproducts

Nannochloropsis oceania-derived defatted meal as an alternative to fishmeal in Atlantic salmon feeds

(2017) Mette Sørensen et al.   PLoS One

Effects of protease supplementation in low fish meal pelleted and extruded diets on growth, nutrient retention and digestibility of gibel carp, Carassius auratus gibelio

(2016) Ze Shi et al.   AQUACULTURE

Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed

(2016) Mette Sørensen et al.   AQUACULTURE

Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.)

(2016) K. Kousoulaki et al.   AQUACULTURE

Evaluation ofSchizochytriummeal in microdiets of Pacific white shrimp (Litopenaeus vannamei) larvae

(2016) Yuyu Wang et al.   AQUACULTURE RESEARCH

Growth and immune response of giant freshwater prawn Macrobrachium rosenbergii (De Man) postlarvae fed diets containing Chlorella vulgaris (Beijerinck)

(2016) Gian Carlo Maliwat et al.   AQUACULTURE RESEARCH

Standardized Ileal Amino Acid Digestibility of Commonly Used Feed Ingredients in Growing Broilers

(2016) Zafar Ullah et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

A comparative study of the growth of Tetraselmis sp. in large scale fixed depth and decreasing depth raceway ponds

(2016) Probir Das et al.   BIORESOURCE TECHNOLOGY

Effects of small peptides, probiotics, prebiotics, and synbiotics on growth performance, digestive enzymes, and oxidative stress in orange-spotted grouper, Epinephelus coioides, juveniles reared in artificial seawater

(2016) Tao Wang et al.   CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY

Recognition of purified beta 1,3/1,6 glucan and molecular signalling in the intestine of Atlantic salmon

(2016) Viswanath Kiron et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

Chemical Characterization of Six Microalgae with Potential Utility for Food Application

(2016) Ângelo Paggi Matos et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

A systems approach for CO 2 fixation from flue gas by microalgae—Theory review

(2016) Alexander Dimitrov Kroumov et al.   PROCESS BIOCHEMISTRY

Vegetable oil blending: A review of physicochemical, nutritional and health effects

(2016) Fataneh Hashempour-Baltork et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Evaluation of microalgae as sources of digestible nutrients for monogastric animals

(2016) A. Skrede et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives

(2015) E. Tibaldi et al.   AQUACULTURE

A new view of the fish gut microbiome: Advances from next-generation sequencing

(2015) Mahdi Ghanbari et al.   AQUACULTURE

Use of the microalgaNannochloropsis occulatain the rearing of newborn longsnout seahorseHippocampus reidi(Syngnathidae) juveniles

(2015) Roberta Cecília Silfrônio Mélo et al.   AQUACULTURE RESEARCH

Environmental sustainability assessment of a microalgae raceway pond treating aquaculture wastewater: From up-scaling to system integration

(2015) Sophie Sfez et al.   BIORESOURCE TECHNOLOGY

Long-term feeding with Euglena gracilis cells modulates immune responses, oxidative balance and metabolic condition in Diplodon chilensis (Mollusca, Bivalvia, Hyriidae) exposed to living Escherichia coli

(2015) Virginia A. Bianchi et al.   FISH & SHELLFISH IMMUNOLOGY

Antinutritional factors and functionality of protein-rich fractions of industrial guar meal as affected by heat processing

(2015) N. Nidhina et al.   FOOD CHEMISTRY

Red and green macroalgae for fish and animal feed and human functional food development

(2015) M. Garcia-Vaquero et al.   FOOD REVIEWS INTERNATIONAL

Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)

(2015) Hanne K. Maehre et al.   JOURNAL OF APPLIED PHYCOLOGY

Harvesting techniques applied to microalgae: A review

(2015) Ana I. Barros et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Dietary effects of Spirulina platensis on hematological and serum biochemical parameters of rainbow trout (Oncorhynchus mykiss)

(2015) Sakineh Yeganeh et al.   RESEARCH IN VETERINARY SCIENCE

Mealworms for Food: A Water Footprint Perspective

(2015) Pier Miglietta et al.   Water

Effective use of microbial biomass products to facilitate the complete replacement of fishery resources in diets for the black tiger shrimp, Penaeus monodon

(2014) Brett Glencross et al.   AQUACULTURE

Up-scaling aquaculture wastewater treatment by microalgal bacterial flocs: From lab reactors to an outdoor raceway pond

(2014) Sofie Van Den Hende et al.   BIORESOURCE TECHNOLOGY

Ultrastructure and Composition of the Nannochloropsis gaditana Cell Wall

(2014) Matthew J. Scholz et al.   EUKARYOTIC CELL

Evaluation of the productive and physiological responses of Litopenaeus vannamei infected with WSSV and fed diets enriched with Dunaliella sp.

(2014) Diana Medina-Félix et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Evaluation of whole and lipid-extracted algae meals in the diets of juvenile red drum (Sciaenops ocellatus)

(2013) Donovan Patterson et al.   AQUACULTURE

Wheat gluten in extruded fish feed: effects on morphology and on physical and functional properties

(2013) V. Draganovic et al.   AQUACULTURE NUTRITION

The environmental sustainability of microalgae as feed for aquaculture: A life cycle perspective

(2013) S.E. Taelman et al.   BIORESOURCE TECHNOLOGY

Dietary administration of microalgae Navicula sp. affects immune status and gene expression of gilthead seabream (Sparus aurata)

(2013) Martha Reyes-Becerril et al.   FISH & SHELLFISH IMMUNOLOGY

The effect of dietary pigments on the coloration of Japanese ornamental carp (koi, Cyprinus carpio L.)

(2012) Xiangjun Sun et al.   AQUACULTURE

Enhancing starch production of a marine green microalga Tetraselmis subcordiformis through nutrient limitation

(2012) Changhong Yao et al.   BIORESOURCE TECHNOLOGY

Reduction of water and energy requirement of algae cultivation using an algae biofilm photobioreactor

(2012) Altan Ozkan et al.   BIORESOURCE TECHNOLOGY

Enrichment of gilthead seabream (Sparus aurata L.) diet with microalgae: effects on the immune system

(2012) Rebeca Cerezuela et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effect of the Inclusion of DriedTetraselmis suecicaon Growth, Feed Utilization, and Fillet Composition of European Sea Bass Juveniles Fed Organic Diets

(2012) F. Tulli et al.   Journal of Aquatic Food Product Technology

Effects of probiotic forms, compositions of and mode of probiotic administration on rearing of Pacific white shrimp (Litopenaeus vannamei) larvae and postlarvae

(2011) Subuntith Nimrat et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Nutrient limitation as a strategy for increasing starch accumulation in microalgae

(2011) Giuliano Dragone et al.   APPLIED ENERGY

Dietary supplementation with the microalgae Parietochloris incisa increases survival and stress resistance in guppy (Poecilia reticulata) fry

(2011) P.R. NATH et al.   AQUACULTURE NUTRITION

Fatty acid profiling and molecular characterization of some freshwater microalgae from India with potential for biodiesel production

(2011) Simrat Kaur et al.   New Biotechnology

Development of a stepwise aeration control strategy for efficient docosahexaenoic acid production by Schizochytrium sp.

(2010) Lu-Jing Ren et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Polychaete-assisted sand filters

(2010) Paul J. Palmer   AQUACULTURE

Pea and wheat starch possess different processing characteristics and affect physical quality and viscosity of extruded feed for Atlantic salmon

(2010) M. SØRENSEN et al.   AQUACULTURE NUTRITION

Role of gastrointestinal microbiota in fish

(2010) Sukanta K Nayak   AQUACULTURE RESEARCH

“Green water” microalgae: the leading sector in world aquaculture

(2010) Amir Neori   JOURNAL OF APPLIED PHYCOLOGY

Microalgae: a sustainable feed source for aquaculture

(2010) S. Hemaiswarya et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Biofuels from algae: challenges and potential

(2010) Michael Hannon et al.   Biofuels-UK

The effect of Euglena viridis on immune response of rohu, Labeo rohita (Ham.)

(2009) Basanta Kumar Das et al.   FISH & SHELLFISH IMMUNOLOGY

Microalgae and terrestrial biomass as source for fuels—A process view

(2009) Clemens Posten et al.   JOURNAL OF BIOTECHNOLOGY

Taurine is an essential nutrient for yellowtail Seriola quinqueradiata fed non-fish meal diets based on soy protein concentrate

(2008) Shusaku Takagi et al.   AQUACULTURE

Performance factors, body composition and digestion characteristics of gilthead sea bream (Sparus aurata) fed pelleted or extruded diets

(2008) B. VENOU et al.   AQUACULTURE NUTRITION