Phytochemistry, bioactivities and future prospects of mulberry leaves: A review
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Title
Phytochemistry, bioactivities and future prospects of mulberry leaves: A review
Authors
Keywords
Mulberry leaves, Flavonoids, Alkaloids, Antioxidant activity, Hypoglycemic activity
Journal
FOOD CHEMISTRY
Volume 372, Issue -, Pages 131335
Publisher
Elsevier BV
Online
2021-10-06
DOI
10.1016/j.foodchem.2021.131335
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