Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)
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Title
Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)
Authors
Keywords
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Journal
MOLECULES
Volume 22, Issue 12, Pages 2271
Publisher
MDPI AG
Online
2017-12-21
DOI
10.3390/molecules22122271
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