Effect of two mulberry (Morus alba L.) leaf polyphenols on improving the quality of fresh-cut cantaloupe during storage
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Title
Effect of two mulberry (Morus alba L.) leaf polyphenols on improving the quality of fresh-cut cantaloupe during storage
Authors
Keywords
Polyphenols, Mulberry leaf cultivars, Fresh-cut cantaloupe, Preservatives
Journal
FOOD CONTROL
Volume 121, Issue -, Pages 107624
Publisher
Elsevier BV
Online
2020-09-11
DOI
10.1016/j.foodcont.2020.107624
References
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