标题
Phytochemistry, bioactivities and future prospects of mulberry leaves: A review
作者
关键词
Mulberry leaves, Flavonoids, Alkaloids, Antioxidant activity, Hypoglycemic activity
出版物
FOOD CHEMISTRY
Volume 372, Issue -, Pages 131335
出版商
Elsevier BV
发表日期
2021-10-06
DOI
10.1016/j.foodchem.2021.131335
参考文献
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