Response Surface Optimized Extraction of 1-Deoxynojirimycin from Mulberry Leaves (Morus alba L.) and Preparative Separation with Resins

Ultrasound-Assisted Extraction of Mangiferin from Mango (Mangifera indica L.) Leaves Using Response Surface Methodology

(2014) Tang-Bin Zou et al.   MOLECULES

Intake of mulberry 1-deoxynojirimycin prevents diet-induced obesity through increases in adiponectin in mice

(2013) Tsuyoshi Tsuduki et al.   FOOD CHEMISTRY

Optimization of Ultrasonic Assisted Extraction of Antioxidants from Black Soybean (Glycine max var) Sprouts Using Response Surface Methodology

(2013) Jixiang Lai et al.   MOLECULES

Box–Behnken design based statistical modeling for ultrasound-assisted extraction of corn silk polysaccharide

(2012) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Extraction of natural dye from petals of Flame of forest (Butea monosperma) flower: Process optimization using response surface methodology (RSM)

(2012) Keka Sinha et al.   DYES AND PIGMENTS

Response Surface Optimized Ultrasonic-Assisted Extraction of Flavonoids from Sparganii Rhizoma and Evaluation of Their in Vitro Antioxidant Activities

(2012) Xinsheng Wang et al.   MOLECULES

Glycosidase inhibition by novel guanidinium and urea iminosugar derivatives

(2012) Raymond Kooij et al.   MedChemComm

Effects of the processing steps on parathion levels during honey production and parathion removal by macroporous adsorption resins

(2011) Ruihan Xu et al.   FOOD CONTROL

Determination of iminosugars in mulberry leaves and silkworms using hydrophilic interaction chromatography–tandem mass spectrometry

(2010) Kiyotaka Nakagawa et al.   ANALYTICAL BIOCHEMISTRY

Modeling and optimization of proteolytic process; Application of response surface methodology (RSM)

(2010) Draginja Pericin et al.   JOURNAL OF BIOTECHNOLOGY

Optimization of 1-Deoxynojirimycin Extraction from Mulberry Leaves by Using Response Surface Methodology

(2009) Chaluntorn VICHASILP et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Initial behavior of intraparticle diffusion model used in the description of adsorption kinetics

(2009) Feng-Chin Wu et al.   CHEMICAL ENGINEERING JOURNAL

Antioxidant and antiproliferative effects of methanol extracts from raw and fermented parts of mulberry plant (Morus alba L.)

(2009) Sang-Uk Chon et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Adsorption of anionic and cationic dyes on activated carbon from aqueous solutions: Equilibrium and kinetics

(2009) Araceli Rodríguez et al.   JOURNAL OF HAZARDOUS MATERIALS

Antihyperglycemic, Antioxidant and Antiglycation Activities of Mulberry Leaf Extract in Streptozotocin-Induced Chronic Diabetic Rats

(2009) Jarinyaporn Naowaboot et al.   PLANT FOODS FOR HUMAN NUTRITION

Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology

(2008) Hamed Mirhosseini et al.   FOOD HYDROCOLLOIDS

Adsorption character for removal Cu(II) by magnetic Cu(II) ion imprinted composite adsorbent

(2008) Yueming Ren et al.   JOURNAL OF HAZARDOUS MATERIALS

Optimization of thaumatin extraction by aqueous two-phase system (ATPS) using response surface methodology (RSM)

(2008) A.L. Ahmad et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Equilibrium, thermodynamics and breakthrough studies for adsorption of solanesol onto macroporous resins

(2007) Xueling Du et al.   CHEMICAL ENGINEERING AND PROCESSING