(Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC–MS approach

Title
(Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC–MS approach
Authors
Keywords
Morus, Polyphenols, Mass spectrometry, Multivariate analysis, Characterization
Journal
FOOD CHEMISTRY
Volume 212, Issue -, Pages 250-255
Publisher
Elsevier BV
Online
2016-05-19
DOI
10.1016/j.foodchem.2016.05.121

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