Mulberry Leaf Polyphenols and Fiber Induce Synergistic Antiobesity and Display a Modulation Effect on Gut Microbiota and Metabolites

Mulberry (Morus atropurpurea Roxb .) leaf polyphenols inhibits adipogenesis and lipogenesis-related gene expression in 3T3-L1 adipocytes

(2018) Qian Li et al.   JOURNAL OF FOOD BIOCHEMISTRY

Polyphenols associated with dietary fibers in plant foods: molecular interactions and bioaccessibility

(2017) Gustavo A González-Aguilar et al.   Current Opinion in Food Science

Colonic inflammation accompanies an increase of β-catenin signaling and Lachnospiraceae / Streptococcaceae bacteria in the hind gut of high-fat diet-fed mice

(2016) Huawei Zeng et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Apple-Derived Pectin Modulates Gut Microbiota, Improves Gut Barrier Function, and Attenuates Metabolic Endotoxemia in Rats with Diet-Induced Obesity

(2016) Tingting Jiang et al.   Nutrients

Complexity and health functionality of plant cell wall fibers from fruits and vegetables

(2015) A. Padayachee et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Mulberry leaves (Morus alba L.) ameliorate obesity-induced hepatic lipogenesis, fibrosis, and oxidative stress in high-fat diet-fed mice

(2015) Ji-Young Ann et al.   Genes and Nutrition

Lean rats gained more body weight from a high-fructooligosaccharide diet

(2015) Shaoting Li et al.   Food & Function

Dietary Gut Microbial Metabolites, Short-chain Fatty Acids, and Host Metabolic Regulation

(2015) Mayu Kasubuchi et al.   Nutrients

Mulberry leaves (Morus alba L.) ameliorate obesity-induced hepatic lipogenesis, fibrosis, and oxidative stress in high-fat diet-fed mice

(2015) Ji-Young Ann et al.   Genes and Nutrition

A Phylogenomic View of Ecological Specialization in the Lachnospiraceae, a Family of Digestive Tract-Associated Bacteria

(2014) Conor J. Meehan et al.   Genome Biology and Evolution

Intestinal Colonization by a Lachnospiraceae Bacterium Contributes to the Development of Diabetes in Obese Mice

(2014) Keishi Kameyama et al.   MICROBES AND ENVIRONMENTS

Yellow pea fiber improves glycemia and reduces Clostridium leptum in diet-induced obese rats

(2014) Amanda J. Eslinger et al.   NUTRITION RESEARCH

Isolation and Identification of Quercetin Degrading Bacteria from Human Fecal Microbes

(2014) Zhichao Zhang et al.   PLoS One

Anti-inflammatory and antiobesity effects of mulberry leaf and fruit extract on high fat diet-induced obesity

(2013) Hyun Hwa Lim et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition

(2013) Usune Etxeberria et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effects of TwoLactobacillus plantarumStrains on Rat Lipid Metabolism Receiving a High Fat Diet

(2013) Rastislav Salaj et al.   TheScientificWorldJOURNAL

Mulberry leaf polyphenol extracts reduced hepatic lipid accumulation involving regulation of adenosine monophosphate activated protein kinase and lipogenic enzymes

(2013) Cheng-Hsun Wu et al.   Journal of Functional Foods

The health benefits of dietary fiber: Beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer

(2012) Melissa M. Kaczmarczyk et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Wheat-derived arabinoxylan oligosaccharides with prebiotic effect increase satietogenic gut peptides and reduce metabolic endotoxemia in diet-induced obese mice

(2012) A M Neyrinck et al.   Nutrition & Diabetes

Effect of flavonol glycoside in mulberry (Morus alba L.) leaf on glucose metabolism and oxidative stress in liver in diet-induced obese mice

(2010) Takuya Katsube et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

20-Hydroxyecdysone decreases weight and hyperglycemia in a diet-induced obesity mice model

(2009) Pablo Kizelsztein et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Metabonomic Evaluation of Melamine-Induced Acute Renal Toxicity in Rats

(2009) Guoxiang Xie et al.   JOURNAL OF PROTEOME RESEARCH

Antihyperglycemic, Antioxidant and Antiglycation Activities of Mulberry Leaf Extract in Streptozotocin-Induced Chronic Diabetic Rats

(2009) Jarinyaporn Naowaboot et al.   PLANT FOODS FOR HUMAN NUTRITION

The bacterial signal indole increases epithelial-cell tight-junction resistance and attenuates indicators of inflammation

(2009) T. Bansal et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Anti-Obesity and Hypolipidemic Effects of a Proprietary Herb and Fiber Combination (S&S PWH) in Rats Fed High-Fat Diets

(2008) Myoung-Nam Woo et al.   JOURNAL OF MEDICINAL FOOD