A survey on macro- and micro-elements, phenolic compounds, biological activity and use ofMorusspp. (Moraceae)

Free radical scavenging activity, total phenolic and flavonoid contents of mulberry (Morus spp. L., Moraceae) extracts

(2012) Marija Radojkovic et al.   Hemijska Industrija

Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC–MS

(2012) Inès Thabti et al.   Journal of Functional Foods

Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.)

(2011) M.R. Pérez-Gregorio et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC

(2011) M. Gundogdu et al.   SCIENTIA HORTICULTURAE

Chemical composition and antioxidant activity of certain Morus species

(2010) Mohammad Imran et al.   Journal of Zhejiang University-SCIENCE B

Effects of Mulberry (Morus albaL.) Extracts on Lipid Homeostasis in Vitro and in Vivo

(2009) Li-Kaung Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Peroxyl Radical Scavenging Capacity, Polyphenolics, and Lipophilic Antioxidant Profiles of Mulberry Fruits Cultivated in Southern China

(2008) Mia Isabelle et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quali-quantitative Analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) Fruits

(2008) Agata Maria Pawlowska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Composition of anthocyanins in mulberry and their antioxidant activity

(2008) Q. Du et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits

(2008) Mustafa Özgen et al.   SCIENTIA HORTICULTURAE

Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey

(2007) Sezai Ercisli et al.   SCIENTIA HORTICULTURAE