Quantitative 1H-NMR Spectroscopy for Profiling Primary Metabolites in Mulberry Leaves

Mulberry leaves and their potential effects against cardiometabolic risks: a review of chemical compositions, biological properties and clinical efficacy

(2018) Thanchanit Thaipitakwong et al.   PHARMACEUTICAL BIOLOGY

Proteomics Provides Insight into the Interaction between Mulberry and Silkworm

(2017) Dandan Wang et al.   JOURNAL OF PROTEOME RESEARCH

New potential phytotherapeutics obtained from white mulberry ( Morus alba L.) leaves

(2016) Anna Gryn-Rynko et al.   BIOMEDICINE & PHARMACOTHERAPY

Extraction, purification and anti-fatigue activity of γ-aminobutyric acid from mulberry (Morus alba L.) leaves

(2016) Hengwen Chen et al.   Scientific Reports

Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses

(2015) Vito Gallo et al.   ANALYTICAL CHEMISTRY

Quantitative 1H NMR Analysis of Egg Yolk, Alcohol, and Total Sugar Content in Egg Liqueurs

(2015) Monika Hohmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Universal quantitative NMR analysis of complex natural samples

(2013) Charlotte Simmler et al.   CURRENT OPINION IN BIOTECHNOLOGY

Mulberry Leaf Reduces Oxidation and C-Reactive Protein Level in Patients with Mild Dyslipidemia

(2013) Pornanong Aramwit et al.   Biomed Research International

Quantitative 1H NMR spectroscopy

(2012) Santosh Kumar Bharti et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Hypotensive, Hypolipidemic, and Vascular Protective Effects of Morus alba L. in Rats Fed an Atherogenic Diet

(2011) Yun Jung Lee et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Melatonin contents in mulberry (Morus spp.) leaves: Effects of sample preparation, cultivar, leaf age and tea processing

(2011) P. Pothinuch et al.   FOOD CHEMISTRY

Ameliorative Effects of Mulberry (Morus albaL.) Leaves on Hyperlipidemia in Rats Fed a High-Fat Diet: Induction of Fatty Acid Oxidation, Inhibition of Lipogenesis, and Suppression of Oxidative Stress

(2010) Yukihiro KOBAYASHI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Quantitative analysis of sesquiterpene lactones in extract of Arnica montana L. by 1H NMR spectroscopy

(2010) Jordanka Staneva et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

A Thorough Study on the Use of Quantitative1H NMR in Rioja Red Wine Fermentation Processes

(2009) Eva López-Rituerto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Critical evaluation of 1H NMR metabonomics of serum as a methodology for disease risk assessment and diagnostics

(2007) Mika Ala-Korpela   CLINICAL CHEMISTRY AND LABORATORY MEDICINE