Curcumin- A Bio-based Precursor for Smart and Active Food Packaging Systems: A Review
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Curcumin- A Bio-based Precursor for Smart and Active Food Packaging Systems: A Review
Authors
Keywords
-
Journal
JOURNAL OF POLYMERS AND THE ENVIRONMENT
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2022-01-11
DOI
10.1007/s10924-022-02372-x
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Development and properties of bacterial cellulose, curcumin, and chitosan composite biodegradable films for active packaging materials
- (2021) Yixin Xu et al. CARBOHYDRATE POLYMERS
- Recent advances to improve curcumin oral bioavailability
- (2021) Saman Sabet et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Antimicrobial and Antibiofilm Activity of Curcumin-Loaded Electrospun Nanofibers for the Prevention of the Biofilm-Associated Infections
- (2021) Anna Di Salle et al. MOLECULES
- Coaxial electrospun membranes of poly(ε‐caprolactone)/poly(lactic acid) with reverse core‐shell structures loaded with curcumin as tunable drug delivery systems
- (2021) Gianluca Viscusi et al. POLYMERS FOR ADVANCED TECHNOLOGIES
- Application of a Novel Ionic Liquid as an Alternative Green Solvent for the Extraction of Curcumin from Turmeric with Response Surface Methodology: Determination and Optimization Study
- (2020) Büşra Gökdemir et al. ANALYTICAL LETTERS
- Development of edible gelatin composite films enriched with polyphenol loaded nanoemulsions as chicken meat packaging material
- (2020) Muhammad Rehan Khan et al. CyTA-Journal of Food
- Encapsulation Systems for Antimicrobial Food Packaging Components: An Update
- (2020) Raquel Becerril et al. MOLECULES
- Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
- (2020) Shivraj Hariram Nile et al. Nano-Micro Letters
- Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide
- (2020) Swarup Roy et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Active biodegradable films based on the whole potato peel incorporated with bacterial cellulose and curcumin
- (2020) Yumei Xie et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application
- (2020) Asad Riaz et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Investigation and preparation of biodegradable starch-based nanofilms for potential use of curcumin and garlic in food packaging applications
- (2020) Gülay Baysal et al. JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION
- Highly Bioavailable Forms of Curcumin and Promising Avenues for Curcumin-Based Research and Application: A Review
- (2020) Sidney J. Stohs et al. MOLECULES
- Antibacterial Mechanism of Curcumin: A Review
- (2020) Dantong Zheng et al. CHEMISTRY & BIODIVERSITY
- A review on techniques utilized for design of controlled release food active packaging
- (2020) Hadi Almasi et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products
- (2020) Shima Jafarzadeh et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of the application of an edible film with turmeric (C urcuma longa L.) on the oxidative stability of meat
- (2020) Hylenne Bojorges et al. Food Science & Nutrition
- Polyphenolic Composition and In Vitro Antioxidant Activity of Red Grape Seeds as Byproducts of Short and Medium-Long Fermentative Macerations
- (2020) Antonella Bosso et al. Foods
- Effect of CuS reinforcement on the mechanical, water vapor barrier, UV-light barrier, and antibacterial properties of alginate-based composite films
- (2020) Swarup Roy et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging
- (2020) Xiaodong Zhai et al. Food Packaging and Shelf Life
- Photoinduced Antimicrobial Activity of Curcumin-Containing Coatings: Molecular Interaction, Stability and Potential Application in Food Decontamination
- (2020) Liwei Chen et al. ACS Omega
- Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber
- (2020) Xinhui Zhang et al. FOOD HYDROCOLLOIDS
- Preparation of carrageenan-based functional nanocomposite films incorporated with melanin nanoparticles
- (2019) Swarup Roy et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Carrageenan-based antimicrobial bionanocomposite films incorporated with ZnO nanoparticles stabilized by melanin
- (2019) Swarup Roy et al. FOOD HYDROCOLLOIDS
- Interactions of resveratrol with other phenolics and activity against food‐borne pathogens
- (2019) Danijela Skroza et al. Food Science & Nutrition
- Is curcumin bioavailability a problem in humans: lessons from clinical trials
- (2019) Ajaikumar B. Kunnumakkara et al. Expert Opinion on Drug Metabolism & Toxicology
- Low-density polyethylene/curcumin melt extruded composites with enhanced water vapor barrier and antioxidant properties for active food packaging
- (2019) Jasim Zia et al. POLYMER
- Bioactive agar-based functional composite film incorporated with copper sulfide nanoparticles
- (2019) Swarup Roy et al. FOOD HYDROCOLLOIDS
- TEMPO-oxidized bacterial cellulose nanofiber membranes as high-performance separators for lithium-ion batteries
- (2019) Chenghao Huang et al. CARBOHYDRATE POLYMERS
- The application of natural food colorants as indicator substances in intelligent biodegradable packaging materials
- (2019) Malgorzata Latos-Brozio et al. FOOD AND CHEMICAL TOXICOLOGY
- Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection
- (2019) Shuo Wang et al. FOOD HYDROCOLLOIDS
- Chitosan-bacterial cellulose patch of ciprofloxacin for wound dressing: Preparation and characterization studies
- (2019) Maximiliano L. Cacicedo et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation of multifunctional carboxymethyl cellulose-based films incorporated with chitin nanocrystal and grapefruit seed extract
- (2019) Ahmed A. Oun et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of cogon grass fibre on the thermal, mechanical and biodegradation properties of thermoplastic cassava starch biocomposite
- (2019) Ridhwan Jumaidin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization of Aloe vera-banana starch composite films reinforced with curcumin-loaded starch nanoparticles
- (2019) Leonardo Nieto-Suaza et al. Food Structure-Netherlands
- Characterization of antibacterial bacterial cellulose composite membranes modified with chitosan or chitooligosaccharide
- (2019) Nan Yin et al. CARBOHYDRATE POLYMERS
- Preparation and characterization of synthetic melanin-like nanoparticles reinforced chitosan nanocomposite films
- (2019) Swarup Roy et al. CARBOHYDRATE POLYMERS
- A short review on chemical properties, stability and nano-technological advances for curcumin delivery
- (2019) Layal Slika et al. Expert Opinion on Drug Delivery
- Preparation of carbohydrate-based functional composite films incorporated with curcumin
- (2019) Swarup Roy et al. FOOD HYDROCOLLOIDS
- Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants
- (2019) Zineb Mahcene et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Evaluation of bioactive compounds-loaded chitosan films as a novel and potential diabetic wound dressing material
- (2019) Liora Colobatiu et al. REACTIVE & FUNCTIONAL POLYMERS
- TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials
- (2019) Sabrina Silva de Campos et al. Food Packaging and Shelf Life
- Characterization of polylactic acid/halloysite nanotubes bionanocomposite films for food packaging
- (2019) Nazratul Putri Risyon et al. Food Packaging and Shelf Life
- Preparation of antimicrobial and antioxidant gelatin/curcumin composite films for active food packaging application
- (2019) Swarup Roy et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Advances in cellulose nanomaterials
- (2018) Hanieh Kargarzadeh et al. CELLULOSE
- Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin
- (2018) Huan Xiang et al. FOOD CHEMISTRY
- Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts
- (2018) María José Fabra et al. FOOD HYDROCOLLOIDS
- Thermoplastic cassava starch-chitosan bilayer films containing essential oils
- (2018) Cristina Valencia-Sullca et al. FOOD HYDROCOLLOIDS
- The preparation, characterization and in vitro application evaluation of soluble soybean polysaccharide films incorporated with cinnamon essential oil nanoemulsions
- (2018) Shima Ghani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Polyhydroxyalkanoate coatings restrict moisture uptake and associated loss of barrier properties of thermoplastic starch films
- (2018) Leela S. Dilkes-Hoffman et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Influence of operating parameters on supercritical fluid extraction of essential oil from turmeric root
- (2018) Priyanka et al. JOURNAL OF CLEANER PRODUCTION
- Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material
- (2018) Butsadee Iamareerat et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Innovative material containing the natural product curcumin, with enhanced antimicrobial properties for active packaging
- (2018) A. Papadimitriou et al. Materials Science & Engineering C-Materials for Biological Applications
- Mechanical, Optical, Thermal, and Barrier Properties of Poly (Lactic Acid)/Curcumin Composite Films Prepared Using Twin-Screw Extruder
- (2018) T Ranjeth Kumar Reddy et al. Food Biophysics
- Preparation of antibacterial poly(lactide)/poly(butylene adipate-co-terephthalate) composite films incorporated with grapefruit seed extract
- (2018) Shiv Shankar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Incorporation of zinc oxide nanoparticles improved the mechanical, water vapor barrier, UV-light barrier, and antibacterial properties of PLA-based nanocomposite films
- (2018) Shiv Shankar et al. Materials Science & Engineering C-Materials for Biological Applications
- Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
- (2018) Junjun Zhang et al. FOOD CHEMISTRY
- Synthesis of novel chitosan-PVC conjugates encompassing Ag nanoparticles as antibacterial polymers for biomedical applications
- (2018) Samir T. Gaballah et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Composite Film Based on Pulping Industry Waste and Chitosan for Food Packaging
- (2018) Ji-Dong Xu et al. Materials
- Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films
- (2018) Neith Pacheco et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant peptide-loaded electrospun chitosan/poly(vinyl alcohol) nanofibrous mat intended for food biopackaging purposes
- (2018) Seyed Fakhreddin Hosseini et al. FOOD HYDROCOLLOIDS
- Development of active packaging film containing bioactive components encapsulated in β-cyclodextrin and its application
- (2018) Haijun Chen et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of curcumin loaded caseinate/zein nanocomposite film using pH-driven method
- (2018) Lei Wang et al. INDUSTRIAL CROPS AND PRODUCTS
- Nanostructured bioactive compounds for ecological food packaging
- (2017) Adriano Brandelli et al. Environmental Chemistry Letters
- Smart edible films based on gelatin and curcumin
- (2017) Yanina S. Musso et al. FOOD HYDROCOLLOIDS
- Comparative study on the properties of films based on red rice ( Oryza glaberrima ) flour and starch
- (2017) Carolina Galarza Vargas et al. FOOD HYDROCOLLOIDS
- Preparation and biocompatibility of a chitin nanofiber/gelatin composite film
- (2017) Yoko Ogawa et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physical, Structural, Barrier, and Antifungal Characterization of Chitosan–Zein Edible Films with Added Essential Oils
- (2017) Monserrat Escamilla-García et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Biodegradable poly(vinyl alcohol)-based nanocomposite film reinforced with organophilic layered double hydroxides with potential packaging application
- (2017) Jiazhuo Xie et al. IRANIAN POLYMER JOURNAL
- Biodegradable membranes loaded with curcumin to be used as engineered independent devices in active packaging
- (2017) Lucia Baldino et al. Journal of the Taiwan Institute of Chemical Engineers
- Cytotoxicity of methylcellulose-based films containing graphenes and curcumin on human lung fibroblasts
- (2017) Marcela-Corina Roșu et al. PROCESS BIOCHEMISTRY
- Tara gum/polyvinyl alcohol-based colorimetric NH 3 indicator films incorporating curcumin for intelligent packaging
- (2017) Qianyun Ma et al. SENSORS AND ACTUATORS B-CHEMICAL
- Intensification of extraction of curcumin from Curcuma amada using ultrasound assisted approach: Effect of different operating parameters
- (2017) S.R. Shirsath et al. ULTRASONICS SONOCHEMISTRY
- Synergistic activity of sub-inhibitory concentrations of curcumin with ceftazidime and ciprofloxacin against Pseudomonas aeruginosa quorum sensing related genes and virulence traits
- (2017) Shekoufeh Roudashti et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Release-Modulated Antioxidant Activity of a Composite Curcumin-Chitosan Polymer
- (2016) Martin G. O’Toole et al. BIOMACROMOLECULES
- Molecular interactions, characterization and antimicrobial activity of curcumin–chitosan blend films
- (2016) Yujia Liu et al. FOOD HYDROCOLLOIDS
- Chitosan-zinc oxide nanoparticle composite coating for active food packaging applications
- (2016) Laila Al-Naamani et al. Innovative Food Science & Emerging Technologies
- Polylactic acid/zinc oxide biocomposite films for food packaging application
- (2016) Antonella Marra et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Spectroscopic study of silver halides in montmorillonite and their antibacterial activity
- (2016) Sh. Sohrabnezhad et al. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY
- Fabrication and characterization of poly(vinyl alcohol)-TiO 2 nanocomposite films for orthopedic applications
- (2016) S. Mohanapriya et al. Journal of the Mechanical Behavior of Biomedical Materials
- Grapefruit seed extract incorporated antimicrobial LDPE and PLA films: Effect of type of polymer matrix
- (2016) Long-Feng Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Curcumin and Health
- (2016) Mario Pulido-Moran et al. MOLECULES
- Nanocomposite films based on cellulose acetate/polyethylene glycol/modified montmorillonite as nontoxic active packaging material
- (2016) Nayan Ranjan Saha et al. RSC Advances
- Gelatin-Based Films and Coatings for Food Packaging Applications
- (2016) Marina Ramos et al. Coatings
- Microencapsulation stabilizes curcumin for efficient delivery in food applications
- (2016) Isuru R. Ariyarathna et al. Food Packaging and Shelf Life
- Stability indicating HPLC–UV method for detection of curcumin in Curcuma longa extract and emulsion formulation
- (2015) Haroon Khalid Syed et al. FOOD CHEMISTRY
- Recent developments in curcumin and curcumin based polymeric materials for biomedical applications: A review
- (2015) Kashif Mahmood et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil
- (2015) Alireza Dashipour et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physical, antimicrobial and antioxidant properties of starch-based film containing ethanolic propolis extract
- (2015) Grace Kelly P. de Araújo et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish
- (2015) S. Remya et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of PVA and copper oxide nanoparticles on the structural, optical, and electrical properties of carboxymethyl cellulose films
- (2015) A. M. El Sayed et al. JOURNAL OF MATERIALS SCIENCE
- Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)
- (2015) E. Genskowsky et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Curcumin, Inflammation, and Chronic Diseases: How Are They Linked?
- (2015) Yan He et al. MOLECULES
- Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol
- (2015) Tuba Esatbeyoglu et al. Food & Function
- Photoinduced curcumin derivative-coatings with antibacterial properties
- (2015) M. Condat et al. RSC Advances
- Curcumin, a golden spice with a low bioavailability
- (2015) Angelo Siviero et al. Journal of Herbal Medicine
- Edible films and coatings containing bioactives
- (2015) Pablo R Salgado et al. Current Opinion in Food Science
- Bactericidal Activity of Curcumin I Is Associated with Damaging of Bacterial Membrane
- (2015) Poonam Tyagi et al. PLoS One
- Design of a Papain Immobilized Antimicrobial Food Package with Curcumin as a Crosslinker
- (2015) Cynthya Maria Manohar et al. PLoS One
- A comprehensive study on enhanced characteristics of modified polylactic acid based versatile biopolymer
- (2014) Moumita Bishai et al. EUROPEAN POLYMER JOURNAL
- Antimicrobial Polylactic Acid Packaging Films against Listeria and Salmonella in Culture Medium and on Ready-to-Eat Meat
- (2014) Mingming Guo et al. Food and Bioprocess Technology
- Thermal degradation kinetics study of curcumin with nonlinear methods
- (2014) Zhipeng Chen et al. FOOD CHEMISTRY
- Development of biodegradable films based on blue corn flour with potential applications in food packaging. Effects of plasticizers on mechanical, thermal, and microstructural properties of flour films
- (2014) Andrea Carolina Valderrama Solano et al. JOURNAL OF CEREAL SCIENCE
- A Review of Poly(Lactic Acid)-Based Materials for Antimicrobial Packaging
- (2014) Intan S. M. A. Tawakkal et al. JOURNAL OF FOOD SCIENCE
- Antioxidant and antihypertensive activity of gelatin hydrolysate from Nile tilapia skin
- (2014) Sadabpong Choonpicharn et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Hybrid Curcumin Compounds: A New Strategy for Cancer Treatment
- (2014) Marie-Hélène Teiten et al. MOLECULES
- The Chemistry of Curcumin: From Extraction to Therapeutic Agent
- (2014) Kavirayani Priyadarsini MOLECULES
- A Review on Antibacterial, Antiviral, and Antifungal Activity of Curcumin
- (2014) Soheil Zorofchian Moghadamtousi et al. Biomed Research International
- Conjugation of curcumin onto alginate enhances aqueous solubility and stability of curcumin
- (2013) Soma Dey et al. CARBOHYDRATE POLYMERS
- Cooking enhances curcumin anti-cancerogenic activity through pyrolytic formation of “deketene curcumin”
- (2013) Indra N. Dahmke et al. FOOD CHEMISTRY
- Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay
- (2013) Paulraj Kanmani et al. FOOD HYDROCOLLOIDS
- Synergistic Effects of Lactic Acid and Sodium Dodecyl Sulfate to Decontaminate Escherichia coli O157:H7 on Cattle Hide Sections
- (2013) Mohamed G. Elramady et al. Foodborne Pathogens and Disease
- Improving action of citric acid as compatibiliser in starch/polyester blown films
- (2013) Patrícia Salomão Garcia et al. INDUSTRIAL CROPS AND PRODUCTS
- Antimicrobial Activities of Acetic Acid, Citric Acid and Lactic Acid againstShigellaSpecies
- (2013) Ye-Won In et al. JOURNAL OF FOOD SAFETY
- Effect of organic acids as additives on the performance of thermoplastic starch/polyester blown films
- (2012) J.B. Olivato et al. CARBOHYDRATE POLYMERS
- Curcumin as an amyloid-indicator dye in E. coli
- (2012) Oscar A. McCrate et al. CHEMICAL COMMUNICATIONS
- Emerging role of nanocarriers to increase the solubility and bioavailability of curcumin
- (2012) Chandana Mohanty et al. Expert Opinion on Drug Delivery
- The role of electron-transfer and H-atom donation on the superb antioxidant activity and free radical reaction of curcumin
- (2012) Abolfazl Barzegar FOOD CHEMISTRY
- Food preservation effects of curcumin microcapsules
- (2012) Yu-Feng Wang et al. FOOD CONTROL
- Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof
- (2012) Joana T. Martins et al. FOOD HYDROCOLLOIDS
- Release of active compounds from agar and agar–gelatin films with green tea extract
- (2012) B. Giménez et al. FOOD HYDROCOLLOIDS
- Antioxidant Activities of Curcumin and Ascorbyl Dipalmitate Nanoparticles and Their Activities after Incorporation into Cellulose-Based Packaging Films
- (2012) Piyapong Sonkaew et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Optimization of the extraction of curcumin from Curcuma longa rhizomes
- (2012) Viviane P. Paulucci et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Preparation and characterization of cellulose/curcumin composite films
- (2012) Nan Luo et al. RSC Advances
- Improved Bioavailability of Poorly Water-Soluble Drug Curcumin in Cellulose Acetate Solid Dispersion
- (2011) Shuxin Wan et al. AAPS PHARMSCITECH
- Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin
- (2011) Bambang Kuswandi et al. Food Analytical Methods
- Curcumin Nanoparticles: Preparation, Characterization, and Antimicrobial Study
- (2011) Bhawana et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract
- (2011) Mehran Moradi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Curcumin-loaded γ-cyclodextrin liposomal nanoparticles as delivery vehicles for osteosarcoma
- (2011) Santosh S. Dhule et al. Nanomedicine-Nanotechnology Biology and Medicine
- Multitargeting by curcumin as revealed by molecular interaction studies
- (2011) Subash C. Gupta et al. NATURAL PRODUCT REPORTS
- Probing the binding site of curcumin in Escherichia coli and Bacillus subtilis FtsZ – A structural insight to unveil antibacterial activity of curcumin
- (2010) Simranjeet Kaur et al. EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY
- Preparation and characterization of electrospinning PLA/curcumin composite membranes
- (2010) Yan Chen et al. FIBERS AND POLYMERS
- Growth of Pseudomonas and Bacillus biofilms on pretreated polypropylene surface
- (2010) Ambika Arkatkar et al. INTERNATIONAL BIODETERIORATION & BIODEGRADATION
- Silver/poly (lactic acid) nanocomposites: preparation, characterization, and antibacterial activity
- (2010) Kamyar Shameli et al. International Journal of Nanomedicine
- Immobilization of Caffeic Acid on a Polypropylene Film: Synthesis and Antioxidant Properties
- (2010) Dario Arrua et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Compatibilization method applied to the chitosan-acid poly(L-lactide) solution
- (2010) Nugraha Edhi Suyatma et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Studies on Curcumin and Curcuminoids. XXXIX. Photophysical Properties of Bisdemethoxycurcumin
- (2010) Luca Nardo et al. JOURNAL OF FLUORESCENCE
- Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression
- (2010) Ute Boettler et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Curcumin nanodisks: formulation and characterization
- (2010) Mistuni Ghosh et al. Nanomedicine-Nanotechnology Biology and Medicine
- RETRACTED: Design of curcumin-loaded PLGA nanoparticles formulation with enhanced cellular uptake, and increased bioactivity in vitro and superior bioavailability in vivo
- (2009) Preetha Anand et al. BIOCHEMICAL PHARMACOLOGY
- A pilot cross-over study to evaluate human oral bioavailability of BCM-95®CG (BiocurcumaxTM), a novel bioenhanced preparation of curcumin
- (2009) B Antony et al. INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Study on the antibiotic activity of microcapsule curcumin against foodborne pathogens
- (2009) Yu Wang et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Curcumin inhibits FtsZ assembly: an attractive mechanism for its antibacterial activity
- (2008) Dipti Rai et al. BIOCHEMICAL JOURNAL
- Biological activities of curcumin and its analogues (Congeners) made by man and Mother Nature
- (2008) Preetha Anand et al. BIOCHEMICAL PHARMACOLOGY
- Curcumin inhibits proliferation, invasion, angiogenesis and metastasis of different cancers through interaction with multiple cell signaling proteins
- (2008) Ajaikumar B. Kunnumakkara et al. CANCER LETTERS
- Antioxidant and radical scavenging properties of curcumin
- (2008) Tuba Ak et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Degradation of bioactive spice compound: curcumin during domestic cooking
- (2008) D. Suresh et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid
- (2008) B. Giménez et al. FOOD CHEMISTRY
- Decrease of 4-Vinylguaiacol during Beer Aging and Formation of Apocynol and Vanillin in Beer
- (2008) Nele Vanbeneden et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Curcumin, a Known Phenolic from Curcuma longa, Attenuates the Virulence of Pseudomonas aeruginosa PAO1 in Whole Plant and Animal Pathogenicity Models
- (2008) Thimmaraju Rudrappa et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Curcumin as “Curecumin”: From kitchen to clinic
- (2007) Ajay Goel et al. BIOCHEMICAL PHARMACOLOGY
- Microwave assisted extraction of curcumin by sample–solvent dual heating mechanism using Taguchi L9 orthogonal design
- (2007) Vivekananda Mandal et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started