Comparative study on the properties of films based on red rice ( Oryza glaberrima ) flour and starch

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Title
Comparative study on the properties of films based on red rice ( Oryza glaberrima ) flour and starch
Authors
Keywords
Antioxidant, Biopolymers, Casting, Composite films, Packaging
Journal
FOOD HYDROCOLLOIDS
Volume 65, Issue -, Pages 96-106
Publisher
Elsevier BV
Online
2016-11-22
DOI
10.1016/j.foodhyd.2016.11.006

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