Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid

Published 2008 View Full Article

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Title
Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 3, Pages 976-983
Publisher
Elsevier BV
Online
2008-11-08
DOI
10.1016/j.foodchem.2008.10.050

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