Curcumin Nanoparticles: Preparation, Characterization, and Antimicrobial Study

Published 2011 View Full Article

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Title
Curcumin Nanoparticles: Preparation, Characterization, and Antimicrobial Study
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 5, Pages 2056-2061
Publisher
American Chemical Society (ACS)
Online
2011-02-16
DOI
10.1021/jf104402t

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