Decrease of 4-Vinylguaiacol during Beer Aging and Formation of Apocynol and Vanillin in Beer

Published 2008 View Full Article

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Title
Decrease of 4-Vinylguaiacol during Beer Aging and Formation of Apocynol and Vanillin in Beer
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 24, Pages 11983-11988
Publisher
American Chemical Society (ACS)
Online
2008-12-04
DOI
10.1021/jf8019453

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