Interactions of resveratrol with other phenolics and activity against food‐borne pathogens

Evaluation of antibacterial and modifying action of catechin antibiotics in resistant strains

(2018) Fernanda Mateus Silva Gomes et al.   MICROBIAL PATHOGENESIS

Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases

(2018) Ashraf A. Mostafa et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Synergistic interactions between phenolic compounds identified in grape pomace extract with antibiotics of different classes against Staphylococcus aureus and Escherichia coli

(2017) Loreto Sanhueza et al.   PLoS One

Antimicrobial activity of kaempferol and resveratrol in binary combinations with parabens or propyl gallate against Enterococcus faecalis

(2016) Pilar del Valle et al.   FOOD CONTROL

Antimicrobial resistance and synergy in herbal medicine

(2016) Lorna Mundy et al.   Journal of Herbal Medicine

Investigation of the potential synergistic effect of resveratrol with other phenolic compounds: A case of binary phenolic mixtures

(2015) Danijela Skroza et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antibacterial Activities of Flavonoids: Structure-Activity Relationship and Mechanism

(2014) Yixi Xie et al.   CURRENT MEDICINAL CHEMISTRY

Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content

(2014) Mendel Friedman   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemistry and Biological Activities of Flavonoids: An Overview

(2013) Shashank Kumar et al.   TheScientificWorldJOURNAL

Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties

(2012) Aleksandra N Radovanović et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

In Vitro Antioxidant Activities of Three Red Wine Polyphenols and Their Mixtures: An Interaction Study

(2012) Elena Kurin et al.   MOLECULES

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

Use of natural antimicrobials to increase antibiotic susceptibility of drug resistant bacteria

(2010) Kavitha Palaniappan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts

(2010) Anja Klančnik et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

(2010) Carolina Cueva et al.   RESEARCH IN MICROBIOLOGY

In Vitro Synergistic Activities of Essential Oils and Surfactants in Combination with Cosmetic Preservatives Against Pseudomonas aeruginosa and Staphylococcus aureus

(2009) Vania Patrone et al.   CURRENT MICROBIOLOGY

Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids

(2009) Carlos Eduardo Vasconcelos de Oliveira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions

(2008) P. Iacopini et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS