Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof

Published 2012 View Full Article

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Title
Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 29, Issue 2, Pages 280-289
Publisher
Elsevier BV
Online
2012-03-21
DOI
10.1016/j.foodhyd.2012.03.004

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