Low-density polyethylene/curcumin melt extruded composites with enhanced water vapor barrier and antioxidant properties for active food packaging

Published 2019 View Full Article

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Title
Low-density polyethylene/curcumin melt extruded composites with enhanced water vapor barrier and antioxidant properties for active food packaging
Authors
Keywords
Active packaging, Biocomposites, Melt mixing, Barrier properties
Journal
POLYMER
Volume 175, Issue -, Pages 137-145
Publisher
Elsevier BV
Online
2019-05-08
DOI
10.1016/j.polymer.2019.05.012

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