Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging

Chitosan-starch film containing pomegranate peel extract and Thymus kotschyanus essential oil can prolong the shelf life of beef

(2020) Tooraj Mehdizadeh et al.   MEAT SCIENCE

Curcumin-loaded electrospun nonwoven as a colorimetric indicator for volatile amines

(2020) Xiaoyu Luo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Construction of a Novel Fluorescent Probe for On-site Measuring Hydrogen Sulfide Levels in Food Samples

(2019) Lingliang Long et al.   Food Analytical Methods

Fabrication and characterization of alizarin colorimetric indicator based on cellulose-chitosan to monitor the freshness of minced beef

(2019) Parya Ezati et al.   SENSORS AND ACTUATORS B-CHEMICAL

Amine-responsive cellulose-based ratiometric fluorescent materials for real-time and visual detection of shrimp and crab freshness

(2019) Ruonan Jia et al.   Nature Communications

A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging

(2019) Xiaodong Zhai et al.   FOOD CHEMISTRY

Development of microporous cellulose-based smart xerogel reversible sensor via freeze drying for naked-eye detection of ammonia gas

(2019) Tawfik A. Khattab et al.   CARBOHYDRATE POLYMERS

Low-density polyethylene/curcumin melt extruded composites with enhanced water vapor barrier and antioxidant properties for active food packaging

(2019) Jasim Zia et al.   POLYMER

Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring

(2019) Jingrong Liu et al.   FOOD HYDROCOLLOIDS

Curcumin: Biological, Pharmaceutical, Nutraceutical, and Analytical Aspects

(2019) Raghavendhar R. Kotha et al.   MOLECULES

Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films

(2019) Yan Qin et al.   FOOD HYDROCOLLOIDS

Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage

(2019) Xiaodong Zhai et al.   SENSORS AND ACTUATORS B-CHEMICAL

Biocompatible film sensors containing red radish extract for meat spoilage observation

(2019) Kasitnun Chayavanich et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin

(2018) Huan Xiang et al.   FOOD CHEMISTRY

Films based on κ-carrageenan incorporated with curcumin for freshness monitoring

(2018) Jingrong Liu et al.   FOOD HYDROCOLLOIDS

Highly Sensitive, Printable Nanostructured Conductive Polymer Wireless Sensor for Food Spoilage Detection

(2018) Zhong Ma et al.   NANO LETTERS

Colorimetric sensor based on a poly( ortho -phenylenediamine- co -aniline) copolymer for the monitoring of tilapia ( Orechromis niloticus ) freshness

(2018) Angélica Domínguez-Aragón et al.   SENSORS AND ACTUATORS B-CHEMICAL

Edible sensors for meat and seafood freshness

(2018) Iuliia Dudnyk et al.   SENSORS AND ACTUATORS B-CHEMICAL

Carbon dioxide colorimetric indicators for food packaging application: Applicability of anthocyanin and poly-lysine mixtures

(2018) Francesco Saliu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

(2018) Junjun Zhang et al.   FOOD CHEMISTRY

Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging

(2018) Xiaodong Zhai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A freshness indicator for monitoring chicken-breast spoilage using a Tyvek® sheet and RGB color analysis

(2018) Kaeun Lee et al.   Food Packaging and Shelf Life

Colourimetric plastic film indicator for the detection of the volatile basic nitrogen compounds associated with fish spoilage

(2018) Nathan Wells et al.   TALANTA

A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness

(2018) Shaoyun Huang et al.   FOOD HYDROCOLLOIDS

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

(2017) Inyoung Choi et al.   FOOD CHEMISTRY

Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

(2017) Xiaodong Zhai et al.   FOOD HYDROCOLLOIDS

Effect of vacuum packaging on the shelf-life of silver carp ( Hypophthalmichthys molitrix ) fillets stored at 4 °C

(2017) Robert Kachele et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Tara gum/polyvinyl alcohol-based colorimetric NH 3 indicator films incorporating curcumin for intelligent packaging

(2017) Qianyun Ma et al.   SENSORS AND ACTUATORS B-CHEMICAL

Wireless Oxygen Sensors Enabled by Fe(II)-Polymer Wrapped Carbon Nanotubes

(2017) Rong Zhu et al.   ACS Sensors

An Intelligent Label for Freshness of Fish Based on a Porous Anodic Aluminum Membrane and Bromocresol Green

(2017) Rijian Mo et al.   ChemistrySelect

Visual Monitoring of Food Spoilage Based on Hydrolysis-Induced Silver Metallization of Au Nanorods

(2016) Tianran Lin et al.   ANALYTICAL CHEMISTRY

Preparation of a visual pH-sensing film based on tara gum incorporating cellulose and extracts from grape skins

(2016) Qianyun Ma et al.   SENSORS AND ACTUATORS B-CHEMICAL

Monitoring the quality of raw poultry by detecting hydrogen sulfide with printed sensors

(2015) J. Koskela et al.   SENSORS AND ACTUATORS B-CHEMICAL

Application of curcumin nanoparticles in a lab-on-paper device as a simple and green pH probe

(2015) Nahid Pourreza et al.   TALANTA

Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol

(2015) Tuba Esatbeyoglu et al.   Food & Function

Evaluation of a freshness indicator for quality of fish products during storage

(2014) Hae-Na Chun et al.   FOOD SCIENCE AND BIOTECHNOLOGY

The Chemistry of Curcumin: From Extraction to Therapeutic Agent

(2014) Kavirayani Priyadarsini   MOLECULES

A visual pH sensing film using natural dyes from Bauhinia blakeana Dunn

(2014) Xiahong Zhang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Time–Temperature Indicator for Perishable Products Based on Kinetically Programmable Ag Overgrowth on Au Nanorods

(2013) Chao Zhang et al.   ACS Nano

Rapid detection of total viable count (TVC) in pork meat by hyperspectral imaging

(2013) Lin Huang et al.   FOOD RESEARCH INTERNATIONAL

Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin

(2011) Bambang Kuswandi et al.   Food Analytical Methods

A novel colorimetric food package label for fish spoilage based on polyaniline film

(2011) Bambang Kuswandi et al.   FOOD CONTROL

Ammonia Gas Permeability of Meat Packaging Materials

(2011) Faris Karim et al.   JOURNAL OF FOOD SCIENCE

Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy

(2010) Jianrong Cai et al.   FOOD CHEMISTRY

Evaluation of pH indicator-based colorimetric films for ammonia detection using optical waveguides

(2009) J. Courbat et al.   SENSORS AND ACTUATORS B-CHEMICAL