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Title
Recent advances to improve curcumin oral bioavailability
Authors
Keywords
Curcumin bioavailability, Curcumin bioaccessibility, Mucoadhesive delivery system, First-pass metabolism, Lymphatic pathways, Hydrophobic flavonoids
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 110, Issue -, Pages 253-266
Publisher
Elsevier BV
Online
2021-02-15
DOI
10.1016/j.tifs.2021.02.006
References
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