Stability indicating HPLC–UV method for detection of curcumin in Curcuma longa extract and emulsion formulation

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Title
Stability indicating HPLC–UV method for detection of curcumin in Curcuma longa extract and emulsion formulation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 170, Issue -, Pages 321-326
Publisher
Elsevier BV
Online
2014-08-27
DOI
10.1016/j.foodchem.2014.08.066

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