Formulation of edible films based on carboxymethyl cellulose, cassava starch, and alginate using high‐intensity ultrasound emulsification treatments

Title
Formulation of edible films based on carboxymethyl cellulose, cassava starch, and alginate using high‐intensity ultrasound emulsification treatments
Authors
Keywords
-
Journal
Publisher
Wiley
Online
2022-01-28
DOI
10.1111/jfpp.16417

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