Starch content affects physicochemical properties of corn and cassava starch-based films

Published 2017 View Full Article

Authors

Keywords

Corn and cassava starch-based films, Physicochemical properties, Atomic force microscopy (AFM), Mechanical properties, Principal component analysis (PCA)

Journal

INDUSTRIAL CROPS AND PRODUCTS

Volume 109, Issue -, Pages 619-626

Publisher

Elsevier BV

Online

2017-09-21

DOI

10.1016/j.indcrop.2017.09.020

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