Selection of an Edible Starch Coating for Minimally Processed Strawberry

Title
Selection of an Edible Starch Coating for Minimally Processed Strawberry
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 3, Issue 6, Pages 834-842
Publisher
Springer Nature
Online
2010-01-12
DOI
10.1007/s11947-009-0313-9

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