Whey protein edible films modified with almond and walnut oils

Published 2016 View Full Article

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Title
Whey protein edible films modified with almond and walnut oils
Authors
Keywords
Edible emulsified films, Whey protein, Almond oil, Walnut oil, Barrier properties, Contact angle
Journal
FOOD HYDROCOLLOIDS
Volume 52, Issue -, Pages 78-86
Publisher
Elsevier BV
Online
2015-06-30
DOI
10.1016/j.foodhyd.2015.06.013

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