Characterizations of novel konjac glucomannan emulsion films incorporated with high internal phase Pickering emulsions

Development and characterization of biodegradable films based on Pereskia aculeata Miller mucilage

(2019) Natália Leite Oliveira et al.   INDUSTRIAL CROPS AND PRODUCTS

Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan

(2019) Zhe Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical properties and antioxidant capacity of chitosan/epigallocatechin-3-gallate films reinforced with nano-bacterial cellulose

(2018) Xuejiao Wang et al.   CARBOHYDRATE POLYMERS

Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based films

(2018) P. Sukyai et al.   FOOD RESEARCH INTERNATIONAL

Influence of surfactants and proteins on the properties of wet edible calcium alginate meat coatings

(2018) J. Comaposada et al.   FOOD RESEARCH INTERNATIONAL

Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions

(2018) Xichuan Zhai et al.   FOOD RESEARCH INTERNATIONAL

Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review

(2018) Bilal Hassan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Storage behavior of caseinate-based films incorporating maize germ oil bodies

(2018) Anthia Matsakidou et al.   FOOD RESEARCH INTERNATIONAL

Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs

(2017) Tao Zeng et al.   FOOD CHEMISTRY

Synthesis of bacterial cellulose and bacterial cellulose nanocrystals for their applications in the stabilization of olive oil pickering emulsion

(2017) Huiqiong Yan et al.   FOOD HYDROCOLLOIDS

Characterization of a novel edible film based on gum ghatti: Effect of plasticizer type and concentration

(2016) Pingping Zhang et al.   CARBOHYDRATE POLYMERS

Development and characterization of novel chitosan emulsion films via pickering emulsions incorporation approach

(2016) Wei-Jian Shi et al.   FOOD HYDROCOLLOIDS

Microstructure and functional properties of sorbitol-plasticized pea protein isolate emulsion films: Effect of lipid type and concentration

(2016) Dariusz Kowalczyk et al.   FOOD HYDROCOLLOIDS

Effects of regenerated cellulose on oil-in-water emulsions stabilized by sodium caseinate

(2016) Hong-yan Hu et al.   FOOD HYDROCOLLOIDS

Bio-nanocomposite films reinforced with cellulose nanocrystals: Rheology of film-forming solutions, transparency, water vapor barrier and tensile properties of films

(2015) Nassima El Miri et al.   CARBOHYDRATE POLYMERS

Binding of arabinan or galactan during cellulose synthesis is extensive and reversible

(2015) Dehui Lin et al.   CARBOHYDRATE POLYMERS

Isolation of micro- and nano-crystalline cellulose particles and fabrication of crystalline particles-loaded whey protein cold-set gel

(2015) Maede Ahmadi et al.   FOOD CHEMISTRY

Physical properties of bacterial cellulose aqueous suspensions treated by high pressure homogenizer

(2015) Dehui Lin et al.   FOOD HYDROCOLLOIDS

Food applications of emulsion-based edible films and coatings

(2015) Sabina Galus et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Preparation and characterization agar-based nanocomposite film reinforced by nanocrystalline cellulose

(2014) Maryam Atef et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films

(2013) Jong-Whan Rhim et al.   CARBOHYDRATE POLYMERS

Development of Novel Zein-Sodium Caseinate Nanoparticle (ZP)-Stabilized Emulsion Films for Improved Water Barrier Properties via Emulsion/Solvent Evaporation

(2013) Li-Juan Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

(2012) Óscar L. Ramos et al.   FOOD HYDROCOLLOIDS

Characterization of gelatin-based edible films incorporated with olive oil

(2012) Wen Ma et al.   FOOD RESEARCH INTERNATIONAL

Fabrication and Characterization of Novel Antimicrobial Films Derived from Thymol-Loaded Zein–Sodium Caseinate (SC) Nanoparticles

(2012) Kang-Kang Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modulation of Cellulose Nanocrystals Amphiphilic Properties to Stabilize Oil/Water Interface

(2011) Irina Kalashnikova et al.   BIOMACROMOLECULES

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

(2011) Miguel A. Cerqueira et al.   FOOD HYDROCOLLOIDS

Caseinate films modified with tung oil

(2010) Mariana Pereda et al.   FOOD HYDROCOLLOIDS

Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids

(2010) M.J. Fabra et al.   FOOD HYDROCOLLOIDS

Edible Packaging Materials

(2010) Theeranun Janjarasskul et al.   Annual Review of Food Science and Technology

Mutagenesis induced by high hydrostatic pressure treatment: a useful method to improve the bacterial cellulose yield of a Gluconoacetobacter xylinus strain

(2009) Rui-Qin Wu et al.   CELLULOSE

Preparation and characterization of konjac glucomannan/poly(diallydimethylammonium chloride) antibacterial blend films

(2008) Jun Lu et al.   CARBOHYDRATE POLYMERS

Effect of agar on the microstructure and performance of potato starch film

(2008) Ying Wu et al.   CARBOHYDRATE POLYMERS

Effect of oleic acid–beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films

(2008) F. María Monedero et al.   JOURNAL OF FOOD ENGINEERING

Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends

(2007) M. Pérez-Mateos et al.   FOOD HYDROCOLLOIDS