Depolymerization of sodium alginate in saline solutions via ultrasonic treatments: A rheological characterization
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Title
Depolymerization of sodium alginate in saline solutions via ultrasonic treatments: A rheological characterization
Authors
Keywords
Sodium alginate, Ultrasonic cavitation, Depolymerization, Rheology, Concentration regimes, Flow activation energy
Journal
FOOD HYDROCOLLOIDS
Volume 109, Issue -, Pages 106128
Publisher
Elsevier BV
Online
2020-07-01
DOI
10.1016/j.foodhyd.2020.106128
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