Barrier properties of sodium caseinate films as affected by lipid composition and moisture content

Published 2011 View Full Article

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Title
Barrier properties of sodium caseinate films as affected by lipid composition and moisture content
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 109, Issue 3, Pages 372-379
Publisher
Elsevier BV
Online
2011-12-01
DOI
10.1016/j.jfoodeng.2011.11.019

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