Synthesis and characterization of a low solubility edible film based on native cassava starch

Published 2019 View Full Article

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Title
Synthesis and characterization of a low solubility edible film based on native cassava starch
Authors
Keywords
Polymeric blend, Carbohydrate, Protein, Gelatin, Chitosan
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 128, Issue -, Pages 290-296
Publisher
Elsevier BV
Online
2019-01-27
DOI
10.1016/j.ijbiomac.2019.01.132

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