JOURNAL OF FOOD PROCESSING AND PRESERVATION
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
JOURNAL OF FOOD PROCESSING AND PRESERVATION
J FOOD PROCESS PRES
ISSN / eISSN
0145-8892 / 1745-4549
Aims and Scope
The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies.
This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.
This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.
Subject Area
FOOD SCIENCE & TECHNOLOGY
CiteScore
3.40
View Trend
CiteScore Ranking
Category | Quartile | Rank |
---|---|---|
Agricultural and Biological Sciences - Food Science | Q2 | #163/359 |
Agricultural and Biological Sciences - General Chemistry | Q2 | #191/407 |
Agricultural and Biological Sciences - General Chemical Engineering | Q2 | #134/272 |
Web of Science Core Collection
Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
---|---|
Indexed | - |
Category (Journal Citation Reports 2023) | Quartile |
---|---|
FOOD SCIENCE & TECHNOLOGY - SCIE | Q3 |
H-index
42
Country/Area of Publication
UNITED STATES
Publisher
Wiley-Blackwell
Publication Frequency
Bimonthly
Year Publication Started
1977
Annual Article Volume
993
Open Access
NO
Contact
WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148
Verified Reviews
Overall evaluation: Not demanding, but the speed is quite slow. If you are in a hurry to graduate, please be cautious. If not in a hurry, you can choose this option. The reviewer's comments were still quite serious and fair. For reference.
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started