Emulsified blend film based on konjac glucomannan/carrageenan/ camellia oil: Physical, structural, and water barrier properties
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Title
Emulsified blend film based on konjac glucomannan/carrageenan/ camellia oil: Physical, structural, and water barrier properties
Authors
Keywords
konjac glucomannan, kappa-carrageenan, camellia oil, characterization, hydrophobicity, water vapor adsorption
Journal
CARBOHYDRATE POLYMERS
Volume 251, Issue -, Pages 117100
Publisher
Elsevier BV
Online
2020-09-19
DOI
10.1016/j.carbpol.2020.117100
References
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