Effect of microfluidization process on the functional properties of insoluble dietary fiber

Published 2013 View Full Article

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Title
Effect of microfluidization process on the functional properties of insoluble dietary fiber
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 54, Issue 2, Pages 1821-1827
Publisher
Elsevier BV
Online
2013-09-25
DOI
10.1016/j.foodres.2013.09.025

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