Casein Micelles as an Emerging Delivery System for Bioactive Food Components

Nanoparticle-in-microparticle drug delivery systems of β-casein micelles for the local oral co-administration of antiretroviral combinations

(2021) Prakram Singh Chauhan et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Microbeads of Sodium Caseinate and κ-Carrageenan as a β-Carotene Carrier in Aqueous Systems

(2020) Fabiana A. Perrechil et al.   Food and Bioprocess Technology

Curcumin, casein and soy polysaccharide ternary complex nanoparticles for enhanced dispersibility, stability and oral bioavailability of curcumin

(2020) Guangrui Xu et al.   Food Bioscience

Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract

(2020) Luis Gustavo Lima Nascimento et al.   FOOD HYDROCOLLOIDS

Interface Compositions as Determinants of Resveratrol Stability in Nanoemulsion Delivery Systems

(2020) Adela Mora-Gutierrez et al.   Foods

Study on β-Casein Depleted Casein Micelles: Micellar Stability, Enzymatic Cross-Linking, and Suitability as Nanocarriers

(2020) Anja Duerasch et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of pH, ionic strength, chitosan deacetylation on the stability and rheological properties of O/W emulsions formulated with chitosan/casein complexes

(2020) Fang Zhang et al.   FOOD HYDROCOLLOIDS

Casein Nanomicelle as an emerging biomaterial – A comprehensive review

(2019) Farah Rehan et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Development of casein-based nanoencapsulation systems for delivery of epigallocatechin gallate and folic acid

(2019) Parisa Malekhosseini et al.   Food Science & Nutrition

Binding analysis between monomeric β-casein and hydrophobic bioactive compounds investigated by surface plasmon resonance and fluorescence spectroscopy

(2019) Asma Bahri et al.   FOOD CHEMISTRY

Smart release-control of microencapsulated ingredients from milk protein tablets using spray drying and heating

(2019) Songwen Tan et al.   FOOD HYDROCOLLOIDS

Effect of ultrasound on binding interaction between emodin and micellar casein and its microencapsulation at various temperatures

(2019) Min Yang et al.   ULTRASONICS SONOCHEMISTRY

Casein-based hydrogels: A mini-review

(2019) Luis Gustavo Lima Nascimento et al.   FOOD CHEMISTRY

Optimization of vitamins A and D 3 loading in re-assembled casein micelles and effect of loading on stability of vitamin D 3 during storage

(2018) Anisa Loewen et al.   FOOD CHEMISTRY

Sodium caseinate-corn starch hydrolysates conjugates obtained through the Maillard reaction as stabilizing agents in resveratrol-loaded emulsions

(2018) Larissa Consoli et al.   FOOD HYDROCOLLOIDS

Perspectives on casein interactions

(2018) John A. Lucey et al.   INTERNATIONAL DAIRY JOURNAL

Comparative studies of loading lipophilic substances into casein micelles and investigating the influence of whey proteins and heat treatment on loading stability

(2018) Henrike Moeller et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers

(2018) Akbar Ali et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The study of curcumin interaction with micellar casein and lactic acid bacteria cell envelope

(2018) Aya N. Khanji et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structure, gelation, and antioxidant properties of curcumin-doped casein micelle powder produced by spray-drying

(2018) Aya N. Khanji et al.   Food & Function

Controlled release of caffeine from tablets of spray-dried casein gels

(2018) Songwen Tan et al.   FOOD HYDROCOLLOIDS

Investigation on the binding of aloe-emodin with tyrosinase by spectral analysis and molecular docking

(2018) Hua-jin Zeng et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Nanoencapsulation of quercetin and curcumin in casein-based delivery systems

(2018) Nazanin Ghayour et al.   FOOD HYDROCOLLOIDS

Characterization of binding interactions of anthraquinones and bovine β-lactoglobulin

(2018) Haoxie Xu et al.   FOOD CHEMISTRY

Inhibition of lipid oxidation in nanoemulsions and filled microgels fortified with omega-3 fatty acids using casein as a natural antioxidant

(2017) Fang Chen et al.   FOOD HYDROCOLLOIDS

Mixed biopolymer nanocomplexes conferred physicochemical stability and sustained release behavior to introduced curcumin

(2017) Seyedeh Fatemeh Mirpoor et al.   FOOD HYDROCOLLOIDS

Stability of casein micelles cross-linked with genipin: A physicochemical study as a function of pH

(2017) Federico Casanova et al.   INTERNATIONAL DAIRY JOURNAL

Hydration of casein micelles and caseinates: Implications for casein micelle structure

(2017) Thom Huppertz et al.   INTERNATIONAL DAIRY JOURNAL

The bioavailability of vitamin D3, a model hydrophobic nutraceutical, in casein micelles, as model protein nanoparticles: Human clinical trial results

(2017) Yifat Cohen et al.   Journal of Functional Foods

Re-assembled casein micelles improve in vitro bioavailability of vitamin D in a Caco-2 cell model

(2017) Yifat Cohen et al.   Food & Function

Potential of Casein as a Carrier for Biologically Active Agents

(2017) Tomasz Konrad Głąb et al.   Topics in Current Chemistry

Highly Stretchable and Notch-Insensitive Hydrogel Based on Polyacrylamide and Milk Protein

(2016) Jinwoo Ma et al.   ACS Applied Materials & Interfaces

Characterization of milk proteins–lutein complexes and the impact on lutein chemical stability

(2016) Jiang Yi et al.   FOOD CHEMISTRY

Oral delivery strategies for nutraceuticals: Delivery vehicles and absorption enhancers

(2016) John P. Gleeson et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives

(2016) C.S. Ranadheera et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Bioactive Compounds and Their Neuroprotective Effects in Diabetic Complications

(2016) Yoon Oh   Nutrients

The physical stability and digestibility of β-carotene in oil-in-water sodium caseinate nanoemulsion

(2016) Yixin Zhang et al.   Journal of Food Measurement and Characterization

Novel technologies for the encapsulation of bioactive food compounds

(2016) Liliana G Santiago et al.   Current Opinion in Food Science

Modifications of structures and functions of caseins: a scientific and technological challenge

(2015) Camille Broyard et al.   Dairy Science & Technology

Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells

(2015) Jiang Yi et al.   FOOD HYDROCOLLOIDS

Water holding capacity and swelling of casein hydrogels

(2015) C.G. (Kees) de Kruif et al.   FOOD HYDROCOLLOIDS

Interactions of caseins with phenolic acids found in chocolate

(2015) Shuting Zhou et al.   FOOD RESEARCH INTERNATIONAL

Characterization of resveratrol–milk protein interaction

(2015) Elham Ghorbani Gorji et al.   JOURNAL OF FOOD ENGINEERING

Effect of succinylation on the functional properties of yak caseins: a comparison with cow caseins

(2014) Min Yang et al.   Dairy Science & Technology

Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: Partial characterizations

(2014) Yangchao Luo et al.   FOOD CHEMISTRY

Significance of bacterial surface molecules interactions with milk proteins to enhance microencapsulation of Lactobacillus rhamnosus GG

(2014) Jennifer Burgain et al.   FOOD HYDROCOLLOIDS

Increased loading of vitamin D 2 in reassembled casein micelles with temperature-modulated high pressure treatment

(2014) Orquídea Menéndez-Aguirre et al.   FOOD RESEARCH INTERNATIONAL

Temperature effect on calcium and phosphorus equilibria in relation to gel formation during acidification of skim milk

(2014) Glykeria Koutina et al.   INTERNATIONAL DAIRY JOURNAL

N-Glycosidase F improves gel firmness in fermented milk products

(2014) Jonas Jacobsen et al.   INTERNATIONAL DAIRY JOURNAL

Effect of lactosylation on plasmin-induced hydrolysis of β-casein

(2014) H. Bhatt et al.   INTERNATIONAL DAIRY JOURNAL

Development of Casein Microgels from Cross-Linking of Casein Micelles by Genipin

(2014) Naaman F. Nogueira Silva et al.   LANGMUIR

Using casein and oxidized hyaluronic acid to form biocompatible composite hydrogels for controlled drug release

(2014) Nan-Nan Li et al.   Materials Science & Engineering C-Materials for Biological Applications

pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity

(2014) Kang Pan et al.   Soft Matter

Milk proteins as encapsulation devices and delivery vehicles: Applications and trends

(2014) Guilherme M. Tavares et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ultrasound improves the renneting properties of milk

(2014) Zheng Liu et al.   ULTRASONICS SONOCHEMISTRY

Bioefficacy of tea catechins encapsulated in casein micelles tested on a normal mouse cell line (4D/WT) and its cancerous counterpart (D/v-src) before and after in vitro digestion

(2014) Sanaz Haratifar et al.   Food & Function

Casein Films: The Effects of Formulation, Environmental Conditions and the Addition of Citric Pectin on the Structure and Mechanical Properties

(2014) Laetitia Bonnaillie et al.   Polymers

Impact of Cross-linking and Drying Method on Drug Delivery Performance of Casein–Pectin Microparticles

(2013) Ricardo N. Marreto et al.   AAPS PHARMSCITECH

Characterization of casein hydrolysates derived from enzymatic hydrolysis

(2013) Jinshui Wang et al.   Chemistry Central Journal

Spray-dried casein-based micelles as a vehicle for solubilization and controlled delivery of flutamide: Formulation, characterization, and in vivo pharmacokinetics

(2013) Ahmed O. Elzoghby et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Temperature-dependent dynamics of bovine casein micelles in the range 10–40°C

(2013) Dylan Z. Liu et al.   FOOD CHEMISTRY

Interactions between tea catechins and casein micelles and their impact on renneting functionality

(2013) Sanaz Haratifar et al.   FOOD CHEMISTRY

pH-induced demineralization of casein micelles modifies their physico-chemical and foaming properties

(2013) Naaman Nogueira Silva et al.   FOOD HYDROCOLLOIDS

Formation of natural casein micelle nanocapsule by means of pH changes and ultrasound

(2013) Soheila Ghasemi et al.   FOOD HYDROCOLLOIDS

The interaction of cocoa polyphenols with milk proteins studied by proteomic techniques

(2013) Monica Gallo et al.   FOOD RESEARCH INTERNATIONAL

Effect of enzymatic deamidation by protein-glutaminase on the textural and microstructural properties of set yoghurt

(2013) Noriko Miwa et al.   INTERNATIONAL DAIRY JOURNAL

Ultrasound effects on the assembly of casein micelles in reconstituted skim milk

(2013) Zheng Liu et al.   JOURNAL OF DAIRY RESEARCH

Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods1

(2013) C. Holt et al.   JOURNAL OF DAIRY SCIENCE

Antiproliferative activity of tea catechins associated with casein micelles, using HT29 colon cancer cells

(2013) S. Haratifar et al.   JOURNAL OF DAIRY SCIENCE

Micellar Delivery of Flutamide Via Milk Protein Nanovehicles Enhances its Anti-Tumor Efficacy in Androgen-Dependent Prostate Cancer Rat Model

(2013) Ahmed O. Elzoghby et al.   PHARMACEUTICAL RESEARCH

Casein micelles and their internal structure

(2012) Cornelis G. de Kruif et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

The physical characteristics and emulsification properties of partially dephosphorylated bovine β-casein

(2012) Noel A. McCarthy et al.   FOOD CHEMISTRY

Lactoferrin binding to transglutaminase cross-linked casein micelles

(2012) Skelte G. Anema et al.   INTERNATIONAL DAIRY JOURNAL

Casein Micelles: Size Distribution in Milks from Individual Cows

(2012) C. G. (Kees) de Kruif et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Casein maps: Effect of ethanol, pH, temperature, and CaCl2 on the particle size of reconstituted casein micelles

(2012) Ran Ye et al.   JOURNAL OF DAIRY SCIENCE

Binding of vitamin A by casein micelles in commercial skim milk

(2012) M.S. Mohan et al.   JOURNAL OF DAIRY SCIENCE

AFM Imaging of Milk Casein Micelles: Evidence for Structural Rearrangement upon Acidification

(2012) Mustapha Ouanezar et al.   LANGMUIR

Novel Spray-Dried Genipin-Crosslinked Casein Nanoparticles for Prolonged Release of Alfuzosin Hydrochloride

(2012) Ahmed O. Elzoghby et al.   PHARMACEUTICAL RESEARCH

The Structure of the Casein Micelle of Milk and Its Changes During Processing

(2012) Douglas G. Dalgleish et al.   Annual Review of Food Science and Technology

Stability and bioavailability of vitamin D nanoencapsulated in casein micelles

(2012) Michal Haham et al.   Food & Function

Photocrosslinked bovine serum albumin hydrogels with partial retention of esterase activity

(2011) Vincenzo Abbate et al.   ENZYME AND MICROBIAL TECHNOLOGY

Heating of milk alters the binding of curcumin to casein micelles. A fluorescence spectroscopy study

(2011) S. Rahimi Yazdi et al.   FOOD CHEMISTRY

High pressure-assisted encapsulation of vitamin D2in reassembled casein micelles

(2011) O. Menéndez-Aguirre et al.   HIGH PRESSURE RESEARCH

Reconstitution properties of micellar casein powder: Effects of composition and storage

(2011) Erix P. Schokker et al.   INTERNATIONAL DAIRY JOURNAL

Effect of calcium chelators on physical changes in casein micelles in concentrated micellar casein solutions

(2011) Esther de Kort et al.   INTERNATIONAL DAIRY JOURNAL

A casein-polysaccharide hybrid hydrogel cross-linked by transglutaminase for drug delivery

(2011) Wenwen Yin et al.   JOURNAL OF MATERIALS SCIENCE

Development of oral food-grade delivery systems: Current knowledge and future challenges

(2011) Revital Cohen Benshitrit et al.   Food & Function

Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components

(2010) David Julian McClements et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

The dissociated form of κ-casein is the precursor to its amyloid fibril formation

(2010) Heath Ecroyd et al.   BIOCHEMICAL JOURNAL

Cell-penetrating hollow spheres based on milk protein

(2010) Chengjie Liu et al.   CHEMICAL COMMUNICATIONS

Novel casein hydrogels: Formation, structure and controlled drug release

(2010) Fei Song et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Impact of surface deposition of lactoferrin on physical and chemical stability of omega-3 rich lipid droplets stabilised by caseinate

(2010) Uri Lesmes et al.   FOOD CHEMISTRY

Interaction of milk α- and β-caseins with tea polyphenols

(2010) Imed Hasni et al.   FOOD CHEMISTRY

Re-assembled casein micelles and casein nanoparticles as nano-vehicles for ω-3 polyunsaturated fatty acids

(2010) Patricia Zimet et al.   FOOD HYDROCOLLOIDS

Effect of deamidation by protein-glutaminase on physicochemical and functional properties of skim milk

(2010) N. Miwa et al.   INTERNATIONAL DAIRY JOURNAL

Effects of different calcium salts on properties of milk related to heat stability

(2010) ESEREOSA D OMOARUKHE et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Theoretical Model for Calculating Ionic Equilibria in Milk as a Function of pH: Comparison to Experiment

(2010) Omar Mekmene et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Erratum to “Microstructural changes in casein supramolecules during acidification of skim milk” (J. Dairy Sci. 92:5854–5867)

(2010) D.J. McMahon et al.   JOURNAL OF DAIRY SCIENCE

Characterization of high-milk-protein powders upon rehydration under various salt concentrations

(2010) R. Hussain et al.   JOURNAL OF DAIRY SCIENCE

On the structural models of bovine casein micelles—review and possible improvements

(2010) Douglas G. Dalgleish   Soft Matter

Effects of Matrix Composition, Microstructure, and Viscoelasticity on the Behaviors of Vocal Fold Fibroblasts Cultured in Three-Dimensional Hydrogel Networks

(2010) Alexandra J.E. Farran et al.   TISSUE ENGINEERING PART A

Milk proteins as vehicles for bioactives

(2009) Yoav D. Livney   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Physico-chemical changes in casein micelles of buffalo and cow milks as a function of alkalinisation

(2009) Sarfraz Ahmad et al.   Dairy Science & Technology

Characterization and improvement of rheological properties of sodium caseinate glycated with galactose, lactose and dextran

(2009) Marta Corzo-Martínez et al.   FOOD HYDROCOLLOIDS

Antioxidant properties of caseins and whey proteins in model oil-in-water emulsions

(2009) D. Ries et al.   INTERNATIONAL DAIRY JOURNAL

Encapsulation for preservation of functionality and targeted delivery of bioactive food components

(2009) Paul de Vos et al.   INTERNATIONAL DAIRY JOURNAL

Properties of casein micelles cross-linked by transglutaminase

(2009) JEONG-HAN MOON et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Beta-casein nanovehicles for oral delivery of chemotherapeutic drugs

(2009) Alina Shapira et al.   Nanomedicine-Nanotechnology Biology and Medicine

Sonodisruption of re-assembled casein micelles at different pH values

(2009) Ashkan Madadlou et al.   ULTRASONICS SONOCHEMISTRY

Acid-induced gelation behavior of sonicated casein solutions

(2009) Ashkan Madadlou et al.   ULTRASONICS SONOCHEMISTRY

Amyloid Fibril Formation by Bovine Milk αs2-Casein Occurs under Physiological Conditions Yet Is Prevented by Its Natural Counterpart, αs1-Casein†

(2008) David C. Thorn et al.   BIOCHEMISTRY

Fluorescence Study of the Curcumin−Casein Micelle Complexation and Its Application as a Drug Nanocarrier to Cancer Cells

(2008) Abhishek Sahu et al.   BIOMACROMOLECULES

Reformation of casein particles from alkaline-disrupted casein micelles

(2008) Thom Huppertz et al.   JOURNAL OF DAIRY RESEARCH

Kinetics of Fibril Formation of Bovine κ-Casein Indicate a Conformational Rearrangement as a Critical Step in the Process

(2008) Joelle Leonil et al.   JOURNAL OF MOLECULAR BIOLOGY

Hydrophobic clusters in protein structures

(2008) J. Arunachalam et al.   PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS

Interfacial structure and stability of food emulsions as affected by protein–polysaccharide interactions

(2008) Eric Dickinson   Soft Matter

Structure and stability of nanogel particles prepared by internal cross-linking of casein micelles

(2007) Thom Huppertz et al.   INTERNATIONAL DAIRY JOURNAL