Curcumin, casein and soy polysaccharide ternary complex nanoparticles for enhanced dispersibility, stability and oral bioavailability of curcumin

Published 2020 View Full Article

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Title
Curcumin, casein and soy polysaccharide ternary complex nanoparticles for enhanced dispersibility, stability and oral bioavailability of curcumin
Authors
Keywords
Casein, Complex nanoparticles, Curcumin, Oral bioavailability, Soy polysaccharide
Journal
Food Bioscience
Volume 35, Issue -, Pages 100569
Publisher
Elsevier BV
Online
2020-03-21
DOI
10.1016/j.fbio.2020.100569

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