Study on β-Casein Depleted Casein Micelles: Micellar Stability, Enzymatic Cross-Linking, and Suitability as Nanocarriers

Published 2020 View Full Article

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Title
Study on β-Casein Depleted Casein Micelles: Micellar Stability, Enzymatic Cross-Linking, and Suitability as Nanocarriers
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 68, Issue 47, Pages 13940-13949
Publisher
American Chemical Society (ACS)
Online
2020-11-17
DOI
10.1021/acs.jafc.0c00904

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