Development of casein-based nanoencapsulation systems for delivery of epigallocatechin gallate and folic acid

Nanoencapsulation of quercetin and curcumin in casein-based delivery systems

(2018) Nazanin Ghayour et al.   FOOD HYDROCOLLOIDS

Efficient delivery of quercetin after binding to beta-lactoglobulin followed by formation soft-condensed core-shell nanostructures

(2017) Seyedeh Fatemeh Mirpoor et al.   FOOD CHEMISTRY

Mixed biopolymer nanocomplexes conferred physicochemical stability and sustained release behavior to introduced curcumin

(2017) Seyedeh Fatemeh Mirpoor et al.   FOOD HYDROCOLLOIDS

Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds

(2016) Afshin Faridi Esfanjani et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Spray drying of folic acid within nano-emulsions: Optimization by Taguchi approach

(2016) Elham Assadpour et al.   DRYING TECHNOLOGY

Evaluation of Folic Acid Nano-encapsulation by Double Emulsions

(2016) Elham Assadpour et al.   Food and Bioprocess Technology

Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins

(2016) Iman Katouzian et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for nutraceutical compounds

(2015) Seyed Mohammad Hashem Hosseini et al.   FOOD HYDROCOLLOIDS

Bioefficacy of tea catechins encapsulated in casein micelles tested on a normal mouse cell line (4D/WT) and its cancerous counterpart (D/v-src) before and after in vitro digestion

(2014) Sanaz Haratifar et al.   Food & Function

Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules

(2013) Kang Pan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antiproliferative activity of tea catechins associated with casein micelles, using HT29 colon cancer cells

(2013) S. Haratifar et al.   JOURNAL OF DAIRY SCIENCE

Anticancer activities of (−)-epigallocatechin-3-gallate encapsulated nanoliposomes in MCF7 breast cancer cells

(2013) Rita Castillo Cohen de Pace et al.   JOURNAL OF LIPOSOME RESEARCH

Nanochemoprevention by encapsulation of (−)-epigallocatechin-3-gallate with bioactive peptides/chitosan nanoparticles for enhancement of its bioavailability

(2012) Bing Hu et al.   CHEMICAL COMMUNICATIONS

Interaction of curcumin with phosphocasein micelles processed or not by dynamic high-pressure

(2012) Amal Benzaria et al.   FOOD CHEMISTRY

Thermally-induced β-lactoglobulin–EGCG nanovehicles: Loading, stability, sensory and digestive-release study

(2012) Avi Shpigelman et al.   FOOD HYDROCOLLOIDS

Stability and bioavailability of vitamin D nanoencapsulated in casein micelles

(2012) Michal Haham et al.   Food & Function

Heating of milk alters the binding of curcumin to casein micelles. A fluorescence spectroscopy study

(2011) S. Rahimi Yazdi et al.   FOOD CHEMISTRY

Processing of phosphocasein dispersions by dynamic high pressure: Effects on the dispersion physico-chemical characteristics and the binding of α-tocopherol acetate to casein micelles

(2011) Dominique Chevalier-Lucia et al.   Innovative Food Science & Emerging Technologies

Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application

(2011) Mansoore Esmaili et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chitosan nanoparticles enhance the intestinal absorption of the green tea catechins (+)-catechin and (−)-epigallocatechin gallate

(2010) Admire Dube et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Thermally-induced protein–polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG

(2010) Avi Shpigelman et al.   FOOD HYDROCOLLOIDS

Re-assembled casein micelles and casein nanoparticles as nano-vehicles for ω-3 polyunsaturated fatty acids

(2010) Patricia Zimet et al.   FOOD HYDROCOLLOIDS

Nanolipidic particles improve the bioavailability and α-secretase inducing ability of epigallocatechin-3-gallate (EGCG) for the treatment of Alzheimer's disease

(2010) Adam Smith et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Encapsulation of Epigallocatechin-3-gallate (EGCG) Using Oil-in-Water (O/W) Submicrometer Emulsions Stabilized by ι-Carrageenan and β-Lactoglobulin

(2010) Qiaomei Ru et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

β-Lactoglobulin/Folic Acid Complexes: Formation, Characterization, and Biological Implication

(2010) Li Liang et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Alkaline pH does not disrupt re-assembled casein micelles

(2009) Ashkan Madadlou et al.   FOOD CHEMISTRY

Beta-casein nanovehicles for oral delivery of chemotherapeutic drugs

(2009) Alina Shapira et al.   Nanomedicine-Nanotechnology Biology and Medicine

Determination of heat-induced effects on the particle size distribution of casein micelles by dynamic light scattering and nanoparticle tracking analysis

(2008) Thu Tran Le et al.   INTERNATIONAL DAIRY JOURNAL