The physical characteristics and emulsification properties of partially dephosphorylated bovine β-casein

Title
The physical characteristics and emulsification properties of partially dephosphorylated bovine β-casein
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 138, Issue 2-3, Pages 1304-1311
Publisher
Elsevier BV
Online
2012-11-28
DOI
10.1016/j.foodchem.2012.11.080

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